When making tea in a cup, with a tea bag, does anyone on here put the milk in first?
ARRGGHH. I'm such an ingrate, but when people offer me tea at work (very kind of them), I sit here looking at it half the time, wondering how to get rid of the vile, milk first, then teabag, then water muck that they bring back.
The tea just doesn't infuse properly. It's vile. Like hot milky water coloured slightly like tea.
Is it just me? I happen to put the milk in second, even when I make a pot, but milk in first when making tea from the bag? Surely this is madness???