For years I have battled the king size quilt. Always feels like a workout. Have tried various methods... Until recently I was a bit tipsy and changing the bed. Quilt cover correct way round, one corner in, clipped with the big teeth hair
Clip. Other corner, clipped with another. Pulled down the cover, and
Fastened poppers..no having to stand on bed to shake or drag to the hall to fling over bannister..
Fish finger sandwich, or whatever. So you've used the fish slice to flip them during cooking. You've used it
To fling on bread.. Use it to cut sandwich. Will also slice through lettuce and cheese. Less washing
Up.
Another tipsy one. So the grouting is looking a bit none white, despite constantly wiping tiles..you buy countless products and use various home remedies, that either don't work or would have been quicker to regrout.. Dove on a toothbrush. Rub along the grout, don't need to scrub vigoursly. Takes minutes..
Haven't got a baking tray/cannot be arse to dig it out.. Flip a roasting tray over. Instant baking tray.
Don't bother with the grease proof paper. Newspapers to line shelves. Lots of place it's free.
Stop shaving gel tins etc from leaving rings in bathroom. Nail varnish around the rim.
Flour etc, no matter how careful you are it makes a mess. Especially when you aren't the only one using it. Plus you often loose some of the smaller things like baking powder pot, vanilla etc.. Large plastic box.
Store it all on one, need to bake pull out the box and everything it there. Line the box with cling film for easy clean.
Keep your cleaning stuff and clothes in a handy tub. When blitzing the house everything is there inuding something to put clean water in.
Baby oil on everything chrome. Keeps cleaner for longer and easier to maintain. You will realise when it needs redoing.
Washing powder. I have seen lots mentioning buying various things.
Contact the companies and they send you out scoops or balls. I used to wing it and was using double the amount.
Salad dressings. Sauces for picnics etc.. Old water bottles are you friend. The ones with the sports lids offer more protection if taking out.
If making garlic butter I tend to make a huge batch so I don't have to keep redoing it. To make it more spreadable when spent ages in the fridge, I always mix in a bit of olive oil when making. Doesn't take a lot but stops it from hardening.