DD is 2 and a half.
Breakfast was a piece of wholemeal toast with butter and marmite, a glass of milk and a glass of water.
At school break-time she had a glass of water and a banana.
Packed lunch was cold pasta, prawns, cubes of edam, cherry tomatoes, cucumber, pepper and celery. followed by a small pot of fromage frais. Water to drink.
Afternoon break was a glass of milk and a small pear.
Strawberry yoghurt smoothie when I picked her up.
Supper was roast chicken and tumbet (Mallorquin dish, potatoes, aubergines, courgettes, peppers in a tomato sauce, baked together). Pudding was a homemade fairy cake. Water to drink.
She had a glass of pink milk before bed (she thinks that ahe's Lola from the Lauren child books...)
Anybody got any inspired ideas for packed lunches for a child that won't eat "toast that's not cooked properly" (bread to everyone else)? We've tried quiche, rice or pasta salad-type things, but it gets a bit repetitive. She likes cous-cous but i think it might get a bit messy for school.