I love these threads and scour them intently looking for inspiration every time.
As I work 4 days a week and spend the other day to-ing and fro-ing from one hospital /therapy type appointment to the next my hours spent cooking her individual meals are becoming fewer and fewer.
I have literally worked my way through Annabelle Karmels book as I needed inspiration and guidance.
I'm an OK cook but need to follow receipes really, I'm not very good at sucking and seeing!
Also as it's either my mate or my mums with her during the week I have to make it transportable and easy for them.
I'm actually looking forward to winter when it'll be easier for me, mentally, to stand in the kitchen all day cooking and freezing stuff for her.
I hate it when I have to palm her off with Blue Parrot sausage and mash but sometimes it has to be done. I'm sure she's only too happy to eat fish fingers, potato waffle and peas or chicken nuggets, chips and beans but I feel horrible about it if it happens more than twice a week.
I think the diet thing with her is becasue of the fact that people with Down's syndrome are prone to put on weight later in life and I so badly want to give her the best start I can with regard to food.
Wish there were more hours in the day, don't you?!