This is the feedback thread for the Mumsnet users who have been testing the Hotel Chocolat Velvetiser with their families.
Testers, please share your feedback by answering the following questions and completing the short survey we've emailed you:
- What did you think of the look and style of the Velvetiser? What colors would you like to see available?
- How did you find the Velvetiser to use? How easy was it to clean and store?
- Which drinks did you make with the Hotel Chocolat Velvetiser? What did you think about the process of using the Velvetiser to make the drinks you tried? Please consider the process for making both hot and cold drinks.
- Of the flavours you tried, which did you like most? Is there anything you’d like to try, or anything new you’d like to see from Hotel Chocolat?
- Which recipes did you use with the Velvetiser? Did you create any of your own? We’d love to see them if you have any to share!
Finally, if you have any pictures you’re happy to share - of using the Velvetiser or of the drinks you created - we’d love to see them on the thread below alongside your feedback.
If you didn’t take part in the product test but own a Velvetiser, please feel free to share your feedback by answering the above questions - you’ll be entered into a £100 voucher prize draw, and the first 15 non-testers to share their feedback will receive their choice of Hotel Chocolat’s new Black Forest Gateau or Salted Caramel & Clementine flavour sachets (subject to providing delivery details).
Here’s what Hotel Chocolat has to say: “The Velvetiser is the ultimate go-to machine for creating barista-grade velvety chocolate drinks. From indulgent hot chocolates, delectable milkshakes to boozy cocktails – create your favourites in just 2.5 minutes. Whatever your lifestyle, the Velvetiser delivers.”
Thanks and good luck!
MNHQ
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