Firstly, I would NEVER add sugar to a homemade sauce, secondly though I can't remember the last time I did actually make a homemade sauce so I guess that's completely irrelevant 
As a parent, what is the biggest tea-time challenge for you?
I struggle to make tasty, nutritious meals which my children will actually eat. It is also tricky to balance my cooking time with that needed to help with homework and keeping a beginning to get tired/grumpy toddler occupied!
Would you say you are more aware of the ‘added sugar’ in food now than you were perhaps a year ago?
Massively. I must admit until a year or so ago I was more concerned with salt content and making sure we all got our 5 a day. There has been a lot of media coverage on sugar recently as well as a glut of new no/low sugar products available.
What is your top priority as a parent when choosing which products to purchase or meals to cook for your family?
I try hard to balance nutrition and low salt, sugar, fat, within meals they will actually eat. I've learnt the hard way that the most perfectly balanced meal has no nutritional value to the bin!
From the ones you tried, which is your favourite flavour in the range? Which did your children like?
I was really impressed with these sauces. We tried the macaroni cheese first, a small bit of feedback for Napolina would be to include instructions on how much pasta to use for the jar. I worked it out by using the serves 4 information on the jar and the fact that the pasta supplied had six 75g portions, so 4 x 75g = 300g pasta. This worked really well and the resulting dish was delicious.
Next I used the red and white lasagne sauces and made a roasted vegetable and red lentil lasagne. This again was beautiful, I had a friend for dinner and she (without any prompting or knowledge of the trial) remarked how authentic the tomato sauce was.
Lastly we have just had the creamy cheese & tomato sauce for dinner, we all went swimming this afternoon and (as usual) completely forgot to think about dinner planning before we left. We were all starving so I literally cooked some pasta, heated sauce and stirred through a bag of microwaved veg from the freezer. Served with garlic bread, took less that 20 minutes to get on the table and definitely another winner as 4 cleared plates.
As for a favourite, for me probably the macaroni cheese and for the children creamy cheese and tomato.
Would you use the products again? Why?
Yes definitely, as I said I wouldn't add sugar to a homemade sauce but the reality is more often than not I will reach for a jar so having a sugar free version in the cupboard is brilliant. The things I'd usually look for are no added artificial flavours, colours or preservatives and these sauces tick all those boxes with the added bonus of no added sugar.
If it came up in conversation, would you recommend the sauces to a friend or family member?
Yes I would, it's such a current subject at the moment that I'm sure I will at some point. My friend who enjoyed the lasagne with us is already a convert.
Thank you for this trial, very much enjoyed all 4 sauces.