- Before reading the research what was your perception of white bread?
That white bread contains less fibre (not that wheat should be our primary source of fibre) and is lower in particular nutrients than white bread, particularly the B vitamins found primarily in the wheat husk. In my own experience, while some types of white bread might be quite delicious, it's not something I could eat regularly as it doesn't fill me up for long, yet conversely I end up bloated from it. DS1 has ASD and went through a long phase when he would only eat white bread and not even consider brown. The flour I used to make a lot of his bread was fortified with calcium and iron, which set my mind at rest, a little.
- Having looked at this research and key findings from Leeds university (based on a study of 2,500 children), have your perceptions changed at all? If so how? If not, why not?
Other than the number of children who predominantly eat white bread, i found no information from this study that would change my opinions.
- Which, if any, of the key research findings really resonate with you and why?
None of them are surprising. I was surprised by the earlier research referred to, stating that children who usually had a sandwich in their packed lunch had healthier diets, but that's influence by my own behaviour, which would involve some sort of salad, if a sandwich wasn't included, rather than a sausage roll, or worse, highly processed lunchables, crisps, chocolate etc.
- Do you think white bread gets a bad reputation or not? Why do you think this is?
White bread does have a reputation for being "empty calories" because the most nutritious part of the grain has been removed.
- The research shows "children's bread consumption increases intakes of some nutrients which have been proven to be beneficial for long term health, including carbohydrate, starch, fibre, calcium, iron and selenium" how aware, if at all, of this were you before reading the research?
I wasn't at all aware that starch was an essential nutrient. It should be a bigger source of carbohydrate than sugars, of course, but it seems odd having a RDI of it. 
- Do you give your DCs packed lunches for school? If so, how often, if at all does the packed lunch include a sandwich and which type of bread do they usually have? Do you think you're likely to change this after reading the research or not? If so why? If not why not?
My boys take a packed lunch every day. This almost always includes a sandwich and they usually have brown or wholemeal bread or rye bread. Since the results of this research seem to be primarily focused on the amount of bread eaten, I'm not going to be changing this, based on what I've read.
- To what extent do you agree or disagree with the following: "Parents have a tough job when it comes to children's health and nutrition"? Please explain.
On the face of it, it's easy to take the attitude that if you give your children real, fresh food then you can't go far wrong. It's not always that easy, though, since there are so many highly processed foods marketed at kids. Toddlers can be shielded from them, but older children can be more inclined to experiment. I have a particular difficulty, since both of my boys have ASD and food issues stemming from this. DS1 eats fairly well, but we keep having to push him not to narrow the selection of foods he will eat. DS2 won't touch veg or raw fruit, apart from the very odd piece of apple. He even struggles to touch it. This is despite my constant efforts to de-sensitise him - we were playing a tickling game with a lettuce leaf, earlier!