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NOW CLOSED Wholegrain Goodness challenge: add your feedback here and be in with a chance of winning supermarket vouchers - open to non-'official' testers too - prizes to be won

305 replies

TheOtherHelenMumsnet · 18/01/2013 11:00

If you're one of the 'official' 50 MNers who are taking part in the Wholegrain Goodness challenge, then this is the feedback/support thread that we'd like you to post on throughout the challenge. Each of the 50 MNers who post their feedback during the challenge will be entered into a prize draw to win a £150 supermarket voucher of their choice.

If you're not an 'official' participant but want to take part in the challenge anyway, or just have wholegrain tips and ideas you'd like to share, then please add your comments below. All non-'official' participants who post their thoughts will be entered into a prize draw to win a £100 supermarket voucher of their choice.

The challenge is to include wholegrain in at least one meal or snack for your family per day for two weeks, using a variety of wholegrain foods available (e.g. porridge, popcorn, oats etc.). To help, you can visit the Wholegrain Goodness website for their guide to wholegrain, for tips on how to identify wholegrain and for wholegrain recipe ideas.

The challenge starts on Monday (21 Jan) and we hope that participants will post here throughout

Please add your feedback on the following here:

~ Please share any tips and ideas you've discovered while taking part in this challenge e.g. have you found any good ways to encourage your child(ren) to choose wholegrains?

~ Have you discovered any recipes or tasty on-the-go wholegrain snacks that your family really like?

~ Have you tried out any Wholegrain Goodness recipes? How did you and your family find them?

Please add any other comments you have too - we'd love to hear from you at various stages of the challenge.

Thanks
MNHQ

OP posts:
THERhubarb · 29/01/2013 09:48

Ok this is getting silly now. I went to the toilet THREE TIMES yesterday! We are all suffering from wind, even dd who normally would rather die than fart in public has been letting them rip and they STINK!

What is the point in eating wholemeal if it's just going to come out the other end? I suppose it would be good for people on diets.

Anyway, yesterday we made scones with wholemeal flour and that didn't turn out so good. Because they were already brown dd left them in the oven for too long because she couldn't tell if they were done or not. The result is rock hard scones. ds won't touch them anyway because they've got flecks of brown in them and I'm still running to the toilet so I'm passing. I think the birds might be eating this batch.

I'm going to lay off the wholemeal until my toilet habits are back to normal. The kids are still eating wholemeal pittas and 50:50 bread, plus porridge for breakfast. I reckon that's enough wholemeal in one day for anyone.

cinnamongreyhound · 29/01/2013 13:44

Everywhere I went at the weekend had sold out or didn't sell buttermilk so have yet to make the muffins I had planned to make!

Those of you that eat oatcakes, what do you eat them with? Or do you just eat them as they are, never tried them before.

CraftyBec · 29/01/2013 14:05

We have been getting most of our wholegrain through breakfast cereal and bread, and a bit of baking with wholemeal flour. I have found main meals the hardest to increase wholegrain in, like many others. Tonight we're okay - DH is making lamb tagine with wholemeal couscous. The couscous comes from a local wholefood co-op. Thanks for the tip about Walkers Sunbites - they taste good!

kelandab · 29/01/2013 16:17

We have swapped all our pasta & bread to whole grain this week & I must say, nobody has moaned about being hungry still after a meal & it's tastier then I thought. Now white bread looks really unappeling so we will definetly be sticking to the challenge!

Our favourite whole grain snack is now whole grain ryvita with houmous :)

aristocat · 29/01/2013 20:15

Can I ask is the Oaty Pork in Cider nice?

Thinking of trying this in the next few days Smile

cinnamongreyhound · 29/01/2013 20:41

It's delicious aristocat!! We loved it, very creamy and filling and the meat was really tender. We had ours with rice :)

aristocat · 29/01/2013 22:40

Ooooh thanks cinnamon will definitely give it a try then. Hoping to throw it all into the Slow Cooker Grin

poachedeggs · 29/01/2013 23:11

Oatcakes are fab with pate, cheese or peanut butter. Totally delicious.

Philly and smoked salmon?

Brie and cranberry sauce?

Nairns also do fruit ones, which are yum, and if you can find decent cheese ones they're fab too.

gazzalw · 30/01/2013 07:36

I've just realised, reading thro' this thread, that we have been wholegrain champions ever since I've been with DP but without thinking we're overly so.l...
Oatcakes, wholemeal bread, porridge, popcorn are staples in our house... (goes off to polish halo)....

Indith · 30/01/2013 08:10

Pancakes made with spelt flour yesterday.

Lesbeadiva · 30/01/2013 11:23

Last night we made pizza with wholewheat dough. Variety of toppins and went down as good as usual. Love pizza in any form

cinnamongreyhound · 30/01/2013 11:43

Did you make the dough Lesbeadiva? Could I have the recipe please?

Lesbeadiva · 30/01/2013 13:00

Hi cinnamon I used this
www.bbcgoodfood.com/recipes/9510/pizza-base

unquietmind · 30/01/2013 13:09

Hello,

We have bought a few different items, although I have noticed that some whole grain is dearer than other items. Thanks for the gift voucher, it was used, but we also bought some whole grain items from our local vegetarian shop as they had more competitive prices (there are 6 of us so we had to buy a fair bit for two weeks).

With our mixed diet family (vegetarian, meat eaters and fussy) we have to make a number of meals, and sometimes wholegrain hasnt always been on the agenda.

The items we have bought included

Brown Rice
Wholegrain Pasta
Wholemeal flour for home baking
Wholegrain bread and wraps
Quinoa
Bulgar wheat
Wholegrain labelled cereals
Fine oats (new thing for us)
Popping corn (not popcorn as it was flavoured or salted so bought plain corns)
Cous Cous

Most of these are normal buys for us, but its mostly the adults that eat it. The kids do not like the texture of cous cous but have given it a go.

Please share any tips and ideas you've discovered while taking part in this challenge e.g. have you found any good ways to encourage your child(ren) to choose wholegrains?

We told the kids of the challenge and they were keener. They winge a bit when we get brown bread and they love it when Dad breaks the mould and buys top brand white and thick. But having made the birthday muffins with wholemeal, they seemed pretty happy. I think brown rice and pasta can be hidden in sauce and mixed in, but some kids are aware of this.

I usually make something I call tortilla pie - like giant enchilladas and pies combined - oil and line a dish with tortillas, fill the dish with the product and wrap the item like a pie in a dish. Ive done this with wholegrain tortillas and it was still popular.

I made bread for the first time in ages yesterday and forgot how enjoyable it was (as normal, dont usually have time to do this.).

Have you discovered any recipes or tasty on-the-go wholegrain snacks that your family really like?

Popping the corn kernals for the lunch boxes has turned out to be a top idea

Have you tried out any Wholegrain Goodness recipes? How did you and your family find them?

I really like the idea of adding oats to meals, I had never thought about it before and it worked really well. My younger ones dont like porridge but didnt notice!

The only thing I would say about Quinoa is I recently read an article in a UK braodsheet that its not as ethical as we would hope, as we are pricing the south americans out of their main food staple with our search for other foods and that we are willing to pay (this also happens with other products, but Quinoa is their main grain).

Unless I find a more sustainable quinoa, I won't be buying it anymore. If anyone knows of any, please let me know.

ThenWeTakeBerlin · 30/01/2013 14:23

I'm not an official tester but here are my thoughts...

I've switched to wholemeal bread, pittas, wraps and pasta. I wouldn't go back now. I find I stay fuller for longer and don't get the 'slump' that I used to get with white bread/pasta.

I don't think kids really mind the difference, it's about the presentation!

cinnamongreyhound · 30/01/2013 14:43

This thread has made me want to try wraps, we only ever have them when we have fajitas so will be getting some wholemeal ones when we shop tomorrow.

Thanks for that Lesbeadiva will try Friday for tea :)

GiraffesMum · 30/01/2013 15:22

Well brown pasta went down well as did the carrot muffins with wholemeal flour. The best meals seem to be those which are similar to what we've had before but can be 'wholegrained', ie just swapping the white for brown pasta. The only downside is that I have to watch how much my 3yr old consumes as too much goes straight through her.

WhatWouldGrandmaDo · 30/01/2013 16:26

I did a pasta bake for the whole family last night using wholemeal pasta and told DH when we'd finished and he was genuinely surprised as he hadn't noticed any difference. I think I would like to switch after the challenge assuming the cost difference isn't too much (regular white pasta tends to be on offer more I think) as I've tried low GI type diets before and I guess wholegrain versions are lower in GI.

And I've ordered some brown rice to mix in with the white in future so I guess I'm a convert! I'm also considering doing my baking with half and half white / wholemeal to get some of the benefits but keep the texture.

I think we weren't too bad as we generally have half and half bread / wholegrain cereal at breakfast time but it's good to find a few little extra tweaks and substitutions I can make.

twinsufficient · 30/01/2013 16:36

I bought porridge for breakfast which my kids weren't keen on but they are creatures of habit! Whole grain spaghetti was well received as was the fusili. Used rapeseed oil to fry the turkey burgers and couldn't tell the difference. We also swapped white bread for whole grain and kids loved it. The whole experience has made me evaluate what we're eating and how we can make small changes to our diet to make it healthier.

DowntonTrout · 30/01/2013 19:45

Breakfasts are still the easiest, by far. Wholegrains cereal is accepted by all. I had an oaty one today.

I'm pretty sure there aren't any wholegrain options at school for DD but she does take a cereal bar in as a snack.

I had a salad with couscous for lunch but DH thinks couscous is the work of the devil. He had a sandwich made with granary roll.

PatTheHammer · 30/01/2013 20:35

Oaty pork in cider a massive hit tonightSmile
I added butter beans and it was really filling and tasty. Kids loved it and ate all the brown rice with it without comment.

Lilyloo · 30/01/2013 20:53

We all had the lurgy here in various forms since the weekend so not much eating being done at all.
I have to say the breakfasts and wholemeal bread have become 'normal' now which is good and something we will continue.
Me and dd made another batch of flapjacks tonight which we all love and dont last long at all.

Lilyloo · 30/01/2013 20:59

Aristocat looking forward to how the pork turns out in the slow cooker, like the sound of that and need a slow cooker meal for Friday.

CMOTDibbler · 30/01/2013 21:03

I'm not a tester, but eat a lot of wholegrain anyway, and we always use rapeseed or ricebran oil for cooking with as the smoke point is much higher.
I'm gluten free, so theres a lot less choice in bread or pasta. I've been eating a lot of quinoa lately, and have found it makes a great rissoto or as 'egg fried rice', though its a bit tasteless on its own.

Indith · 30/01/2013 21:05

Brown rice with sausage stew went down well so there we go, we can get it past the dcs with stews but not without lots of sauce on it.