We're delighted that Anjum Anand is joining us for a webchat about Indian food on Thursday 20 March between midday and 1pm.
Anjum grew up in London and has presented two series of BBC TV's Indian Food Made Easy and written five bestselling books and now has her own internationally stocked range of Indian sauces, chutneys and pickles, The Spice Tailor. Anjum Anand is on a mission to bring Indian food up to date. Very health-conscious herself, she is constantly working to bring down the fat content of Indian food, creating lighter, fresher dishes with all the rich, spicy flavours of the subcontinent.
Anjum's latest book Anjum's Quick and Easy Indian shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One' feature shows you how to make three great meals from just one store cupboard ingredient.
Join Anjum on Thursday at lunchtime or post a question in advance to this thread. Everyone who joins the webchat will be entered into a draw to win a SIGNED copy of Anjum's Quick and Easy Indian.