I still have milk in my tea, just a tiny bit. Now when someone else makes me a cup and puts too much in despite me telling them that I only want a tiny bit it tastes all wrong!
Big CONGRATULATIONS to all those up-duffed, post-duffed etc. And to all losers too.
I've been a bit AWOL this last week or so. Last week I was psychotically pre-menstrual and broke my no-drinking-mon-thurs-habit by having a couple of glasses on Wed and Thurs. My period is now refusing to start properly which just prolongs the hormonal hell. I'm absurdly anxious which always makes me want to self-medicate by rewarding myself for getting through the day by having a couple of glasses half a bottle of wine in the evening. I know this is counter-productive so I'm resisting the temptation, but god it's fucking tedious feeling like this.
I've not weighed this week and put that I've sts as I was a CT at the weekend (staying with friends) and I don't fancy feeling even worse about myself than I already do. My friend (who I haven't seen since before the first bootcamp) did keep telling me how amazing I looked though, even when I was makeup-free on the Sunday, having forgotten to pack my makeup bag (must be the first time I've been in public makeup free - even though I don't wear a lot - since I was about 13!).
I usually struggle a bit with what to have for lunch that's quick and easy (whereas I love cooking in the evening) and have a new favourite lunch... bubble and squeak with crispy bacon. Boil swede and brussel sprouts (could use cabbage if you prefer but I love sprouts) until tender then blend them with a stick blender, adding plenty of butter and black pepper. I do loads at a time then keep it in the fridge. Get a big frying pan and snip a couple of rashers of streaky bacon into thin strips and lay them on the bottom of the frying pan. I put all the bacon bits on one side of the pan and then fry a big pattie of bubble and squeak on the other side. The bacon leaves all its brown deliciousness on the bottom of the frying pan so when I turn everything over I swap the sides so that the B&S can mop up all the bacon juices (scrape it off the bottom with a spatula if necessary). It's done when there's are lovely crispy brown bits on the bottom of the B&S. If you're veggie you could just fry the B&S in plenty of butter until it's nicely browned on each side.
Also, for any other brussel sprouts fans (there must be some, surely... ), I do a lovely brussel sprout stir fry to use up leftover roast chicken. Tail and remove the outer leaves of loads of sprouts (they reduce in volume so use plenty) and thinly slice each sprout (about 3-4mm thick). Slice and fry some (plenty) shallots over a moderate to high heat until they're browning, then add the sprouts and maybe a couple of finely sliced carrots. If you've got any chorizo hanging around, add that just before the sprouts, and a generous sprinkle of pimenton (smoked paprika). Stir fry over a moderate to high heat until the sprout slices are tender and starting to brown on some of the edges. Add a splash of tamari/soy sauce/worcester sauce and the shredded chicken. Give it another minute or two and then serve with toasted pine nuts sprinkled over the top.