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Low-carb diets

Share advice and experiences of following a low-carb diet.Mumsnet hasn't checked the qualifications of anyone posting here. You may wish to speak to a medical professional before starting any diet.

Week 2 - Autumn Low Carb Bootcamp

520 replies

BIWI · 15/09/2013 23:55

Well! It's the first day of reckoning:

Here is the Spreadsheet of Wonderfulness

I am waving my big stick around already, because it's obvious from the most recent threads that there has been a fair amount of cheating going on.

And we have only just finished week one!

A couple of things:

IT'S NOT CALLED BOOTCAMP FOR NOTHING

This period is designed to shift you quickly into becoming ketogenically adapted, i.e. to shift your body into burning fat rather than burning carbs.

This can only happen if you consistently reduce the carbs that you are consuming

If you cheat - even if it is just the odd thing here and there - then this won't happen, and it will take you much longer to start burning (and therefore losing) fat.

These two weeks were never going to be easy. And although I wrote about them, and how you needed to plan for them, it's clear that this hasn't always been appreciated.

I do, really, understand that it is hard. Especially if low carbing is new for you. But it's designed with a purpose, and you will really see the benefit of it if you stick with it.

JUST BECAUSE YOU'VE DONE BOOTCAMP BEFORE DOESN'T MEAN THAT IT'S ANY DIFFERENT FOR YOU

Please be mindful of people who are new to Bootcamp. You may know what you can/can't do in terms of carb consumption. But there has been quite a bit of posting about cheating. Even if you are doing this mindfully, please remember that you aren't supposed to be doing this in the first two weeks of Bootcamp, and it makes it really hard for those who are new to low carbing, and who might be struggling.

A bit of sensitivity is called for here.

And finally, when you get on the scales this morning/tomorrow morning, please remember that this is about you and nobody else. It isn't a competition. Some people lose weight much quicker than others.

If you have a lot of weight to lose, chances are that you will lose it quicker than if you are closer to your target. Some people will lose a shedload in week one, but then nothing in week two - whereas others will lose more modestly, but consistently, week after week. The only thing that matters is what is happening to you.

If you haven't lost much, please don't be disappointed. Make sure that you are genuinely following the rules - are you drinking enough water? Are you eating high fat? That one glass or wine, or that small piece of cake - they all add up.

And even if you have genuinely followed the rules - if you haven't seen the scales move by much - have you measured?

We are all different, and rates of loss will be different too. Just think about the food that you have been eating, and consider how this WOE compares with low calorie or low fat diets.

Changing to a low carb way of eating as compared to a low fat or low calorie diet is not an easy transition, and it is to be expected that there will be snags along the way. Hopefully the Bootcamp threads will give you the help and guidance that you need - and I hope that when you get on the scales next, your hard work will be rewarded!

Onwards and downwards
xxx

OP posts:
HavingAnOffDAy · 17/09/2013 19:30

Marking my place for catching up later. I missed the first week as I've been on holiday. Will be making soup later for tomorrow's lunch - can't wait to be on the low carb wagon Smile

JustasmallGless · 17/09/2013 20:20

Today is a prime example of planning your meals.
I took Greek yoghurt with me but due to meetings did t get chance to even put it in the fridge never mind eating it do had to chuck it out.
The only vaguely low carb menu in canteen at work was leek and potato soup so had to eat that and leave the lumps of potato.
Had cheese and cucumber when I got in and not really wanting a meal but DH has made chilli and courgette ribbons.

The perils LC friends, the perils.

I normally have soup in freezer for short notice lunch and always salad stuff but not this morning!!

PMMummy · 17/09/2013 20:20

Today I was, and I say so myself, a little bit fab. I am a self confessed chocoholic, can easily eat 3 bars without thinking and can become very very greedy with it. So today we had work cakes and goodies. Before lc I would have seen this as an opportunity to sneak past as many times as I could get away with, probably eating loads as there was loads to be eaten.

Today, nada, nothing, I didnt even WANT any. I ate my chicken, I chomped on my cucumber and I sloshed my water. With no desire to cheat at all.

This is unheard of. Even DH is gobsmacked Grin

whodunnit · 17/09/2013 20:23

just recording what I had today:-

B - third of an avocado, 1 stick celery, brie type cheese(LC)
L finger of coconut oil (just bought the jar and had to try it), 6 thin slices ham, most of a bag of mixed leaf salad, about 20 pine nuts tiny kernel things
T - finally realised that I am ignoring the kids while I eat like king, so did a fab stir fry chicken, peppers, beansprouts, leek, broccoli ends, and chucked in tin of cocnut milk at the end. Plus lots of spices, but it was still a bit bland. The kids had theirs with rice. Feel slightly less guilty....

1 cup of tea so far, but may need to treat myself to another later.

And walked halfway to work and halfway back -people keep stopping to offer me lifts, and I usually refuse, but the wind was so strong I was owrried that I would be hit by a falling tree.

Just watching bake off and it all looks so lovely. Must change channels.

bulletwithbutterflywings · 17/09/2013 20:53

I decides to count my carbs today, more out of curiosity than anything and have totalled 35g.
I actually think its a good idea to do once in a while because its helped me to understand what sort of quantities to use. Especially 'store cupboard' type ingredients like garlic and Worcester sauce. :)

captainmummy · 17/09/2013 21:11

Bullet -what did you eat?
PMmummy - fab!

dementedma · 17/09/2013 21:25

Felt totally and utterly shit today. Tried a jog last night and just couldn't force my'legs to move. Today had awful headache, dizzy, felt really ill. So have had cheese and crackers tonight.
Think will move from boot camp to boot camp light. Have generally been feeling better and losing inches, but no way could sit drinking water and eating hard boiled eggs tonight. Needed more.
This is going to be hard in this cold weather when I crave a hot breakfast like bagels or bacon rolls. I don't have time for breakfast before I leave for work, and sitting at my desk with a bowl of yoghurt is horrible in cold weather. Any ideas?

bulletwithbutterflywings · 17/09/2013 21:36

captainmummy I had bulletproof coffee, mackerel pate and cucumber, coffee with cream, yogurt, protein shake, 2 babybels and homemade meatballs in tomato sauce with French beans.

Bronx · 17/09/2013 21:48

Just checked my carbs to see where I'm at: 29g for the day.
20g of which came from milk! Shock
tbf, it was a hot chocolate but I was checking the carbs on the cocoa powder, not the milk.
Oof.
Most of my food today has been dairy (cheese heavy).

Ruprekt · 17/09/2013 21:50

B...ff yoghurt

L...chilli with cauli rice, coleslaw

D...lamb steaks, cauli rice and broccoli

Water

BIWI · 17/09/2013 21:52

Bronx Shock

You really have to knock that on the head. Most of your carbs should be coming from veg and salad!

OP posts:
ImATotJeSuisUneTot · 17/09/2013 22:00

It still amazes me how long I can stay full for, with this WOE. I'm having lunch at work at 12, going straight to Uni from work, doing three hours, coming home at 10pm and I'm not hungry.

Should I be eating something anyway?

toomuchicecream · 17/09/2013 22:19

In my wisdom, back in August and pre-Bootcamp, I instigated a Bake Off watching party at my house. Friends are coming round every week to watch the programme and eat the cakes they've brought with them (to tie in with the programme of course so we made tray bakes this evening). Last week there were only 2 of us so although I hadn't baked, I couldn't avoid having a slice of my friend's Bakewell Tart.

Tonight I kept thinking of all of you who've been turning down birthday cake. I managed to make a tray bake and only eat a few crumbs, and then not eat any cake all evening. Did have two cups of tea but NO CAKE!!

Bronx · 17/09/2013 22:26

I know BIWI! Would you believe it was an accident? :o
It was a courgette gratin that was an accidental cheese fest. Plus the hot chocolate which I didn't realise would be so carb heavy until I put it into MFP
I'll be a good girl tomorrow!

Bronx · 17/09/2013 22:32

That's some willpower you've got icecream! Tray bakes and bake off? Good luck :o
Totally agree about the staying full forever phenomena. It's amazing. Since you're supposed to eat in the morning, even if not hungry, I'd say eating something after 10hrs of nothing would probably be a good idea.

AuntieMaggie · 17/09/2013 23:02

Thanks starry i like tofu but never managed to cook it right...

I've lost 2lbs... Ok with that but am feeling shit about myself generally... I've come off the pill and a citalopram recently so thats not helping...

Thank you all for your suggestions/help - I need to sort out my fridge/freezer the next time I'm home ...

Well done on all your losses - keep up the good work :)

loopyloou · 17/09/2013 23:46

Demented, could you make a pot of thick soup and take it to work in a flask for a nice warm breakfast?

loopyloou · 17/09/2013 23:51

Hope everyone's doing ok. Quite cold here up north, have had to put the heating on.

B: egg mayo and sausage
L: chicken drumsticks
D: left over roast pork mixed with leek, cauliflower and broccoli in a cream sauce baked with cheese in top, lovely!
S: cold grilled bacon
A bit space on veg today, but was so busy, just had chicken drumsticks on the hop. Will eat more veg tomorrow.

sybilfaulty · 18/09/2013 06:26

Thank you for all the kind wishes for my birthday. You are all smashing Flowers

Good news - I was the perfect low carb food angel yesterday. I managed to dodge the cake and had a fab steak and mushrooms for supper.

Bad news - I did drink a bit of champagne. Can really feel it this am. Still, I suppose you are only 44 once!

My period seems to have started early as well. Wonder if it's all the oestrogen being dragged out of my fat cells. Yeuch.

I need to get motoring now but will read properly on the train and post then.

Have a good day everyone.

Lavenderhoney · 18/09/2013 06:27

According to mfp, since the start of bc my carbs are average 10g a day, coming from cream in coffee and veg/ salad. Is that what I should be aiming for?

I'm exercising as well, which duh! the penny dropped yesterday- means I am building muscle tone at the same time as losing ( hopefully)

Keep at it, reading posts is very inspirational and helps me say no:)

Woolfey · 18/09/2013 07:17

This reply has been deleted

Message withdrawn at poster's request.

prettybird · 18/09/2013 07:58

Dinner last night was nice "serve yourself" platter of griddled, sliced tuna, buttered runner beans (from the garden), some broad beans (also from the garden), cherry tomatoes and eggs mollet (eggs boiled so the white has firmed and the inside is still runny and then halved).

Ds who doesn't like fish loved the "meat" which he thought was lamb Confused. Will need to serve it that way again! Grin

bettybigballs · 18/09/2013 08:42

That sounds gorgeous pretty bird, how long do you boil eggs to get them to that stage?

I stupidly had wine last night, I've realised I medicate myself with alcohol - dreadful day at work so I wanted the booze numbness. This realisation has scared me a bit.

Today is mainly about drinking loads of water to flush it away.

B: bulletproof coffee with a babybel
L: tuna mayo with salad
D: homemade lamb keema with Cali rice

Onwards and downwards.

BIWI · 18/09/2013 08:47

Lavenderhoney - that's very low and would suggest that you're not eating enough veg/salad. Even the hardest phase of the Atkins diet, induction, has you at 20g carbs per day! What have you been eating?

OP posts:
prettybird · 18/09/2013 08:53

You lower them in salted boiling water and boil for six and a half minutes. Cool immediately in cold water and then peel off the shell.

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