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Low-carb diets

Share advice and experiences of following a low-carb diet.Mumsnet hasn't checked the qualifications of anyone posting here. You may wish to speak to a medical professional before starting any diet.

Week 2 - Autumn Low Carb Bootcamp

520 replies

BIWI · 15/09/2013 23:55

Well! It's the first day of reckoning:

Here is the Spreadsheet of Wonderfulness

I am waving my big stick around already, because it's obvious from the most recent threads that there has been a fair amount of cheating going on.

And we have only just finished week one!

A couple of things:

IT'S NOT CALLED BOOTCAMP FOR NOTHING

This period is designed to shift you quickly into becoming ketogenically adapted, i.e. to shift your body into burning fat rather than burning carbs.

This can only happen if you consistently reduce the carbs that you are consuming

If you cheat - even if it is just the odd thing here and there - then this won't happen, and it will take you much longer to start burning (and therefore losing) fat.

These two weeks were never going to be easy. And although I wrote about them, and how you needed to plan for them, it's clear that this hasn't always been appreciated.

I do, really, understand that it is hard. Especially if low carbing is new for you. But it's designed with a purpose, and you will really see the benefit of it if you stick with it.

JUST BECAUSE YOU'VE DONE BOOTCAMP BEFORE DOESN'T MEAN THAT IT'S ANY DIFFERENT FOR YOU

Please be mindful of people who are new to Bootcamp. You may know what you can/can't do in terms of carb consumption. But there has been quite a bit of posting about cheating. Even if you are doing this mindfully, please remember that you aren't supposed to be doing this in the first two weeks of Bootcamp, and it makes it really hard for those who are new to low carbing, and who might be struggling.

A bit of sensitivity is called for here.

And finally, when you get on the scales this morning/tomorrow morning, please remember that this is about you and nobody else. It isn't a competition. Some people lose weight much quicker than others.

If you have a lot of weight to lose, chances are that you will lose it quicker than if you are closer to your target. Some people will lose a shedload in week one, but then nothing in week two - whereas others will lose more modestly, but consistently, week after week. The only thing that matters is what is happening to you.

If you haven't lost much, please don't be disappointed. Make sure that you are genuinely following the rules - are you drinking enough water? Are you eating high fat? That one glass or wine, or that small piece of cake - they all add up.

And even if you have genuinely followed the rules - if you haven't seen the scales move by much - have you measured?

We are all different, and rates of loss will be different too. Just think about the food that you have been eating, and consider how this WOE compares with low calorie or low fat diets.

Changing to a low carb way of eating as compared to a low fat or low calorie diet is not an easy transition, and it is to be expected that there will be snags along the way. Hopefully the Bootcamp threads will give you the help and guidance that you need - and I hope that when you get on the scales next, your hard work will be rewarded!

Onwards and downwards
xxx

OP posts:
WillieWaggledagger · 17/09/2013 12:55

janmoomoo i have that little 'bounce' before the loss settles too

MsIngaFewmarbles · 17/09/2013 13:43

Can we really eat pork scratchings? I ate a packet last night and it was heaven :)

captainmummy · 17/09/2013 13:47

Happy birthday sybil!
Well done Nigella - it's important to recognise your triggers.

NigellasGuest · 17/09/2013 13:51

oops Happy Birthday sybil!!! Thanks Thanks

thanks Captain - I'm trying to be mindful!

bulletwithbutterflywings · 17/09/2013 14:03

2lb off! wheee!
Went to the gym for the first time in weeks today - it felt really good to feel my muscles working again although I did feel a bit sick by the end... Must remember to ease back into exercise in future Confused
I'm walking 4 miles a day now as well as the gym so hopefully that's helping too. 6 weeks until the wedding and 6lb to go...

Ohfuckohfuckofuck · 17/09/2013 14:29

Can someone speak to HQ about the giant Cadbury Pebbles advertising on the home page. FFS, at least until Bootcamp is over!

surprisedbyjoy · 17/09/2013 14:55

Happy Birthday Sybil!

Good to see so many losses here. Unfortunately my scales aren't playing the game and despite sticking to the rules I've seen a small gain this week. Hoping it will shift next week!!

googoogoggles · 17/09/2013 15:03

Hope everyone is having a good day – especially Sybil on her birthday Thanks
Well done to everyone with losses/smaller sized clothes (I am really hoping to get into some size 12 jeans that have been languishing in a drawer by the end of this bootcamp!)
Today:
B: BAB in local cafe (said no to hash brown, sausage and beans so felt good about that though did have a large (black) Americano and am steeling myself to do something about my coffee addiction
L: left over chicken and home-made coleslaw
D: may be lamb chops with buttered greens OR may try something Crabby's has suggested with veg...

MsInga Yes, pork scratchings are def allowed (not keen on them myself)
Bullet 6lbs in 6 weeks – Yes, you can do it!

WillieWaggledagger · 17/09/2013 15:06

happy birthday sybil!

ofcoursethisisanamechange · 17/09/2013 15:17

question for starrys starry - how did you get on with your granola? I know we're not allowed yet but looking forward to some crunch in my yoghurt!

Woolfey · 17/09/2013 15:38

This reply has been deleted

Message withdrawn at poster's request.

LCHammer · 17/09/2013 15:41

Ok, so I bought flaxseeds. What do I do with them again? Can I have them as a snack?

NewStartNewStory · 17/09/2013 15:44

Happy birthday sybil.

Horrible day timing wise. only just grabbing some lunch. slipped but only into bootcamp light territory as a means to 1. get something in me post training/at lunch at lunchtime and 2. a source of salt. Just going to grab something resembling proper food as out at tea time in another meeting Not sure my meals know whether they are coming or going atm but trying to eat at meal times and trying hard to stick to 3 meals a day. No issues wrt emotional eating and actually feeling ok. Weigh in this morning treated me far kinder then I deserved.

For those struggling with emotional eating. it is worth sorting and not ignoring. When you find ways to avoid and to deal with it in a way not through food then you will feel so much better and lighter about it. Stress will still happen but you don't have the additional guilt/self loathing for being weak etc. It isn't easy, no one will tell you it is. But it is worth it in the long run. needs to continue to practise what she preaches

loopyloou · 17/09/2013 16:20

Happy birthday Sybil Thanks

StuntNun · 17/09/2013 16:34

My weight bounces up and down like that as well Jan, it is definitely not linear weight loss. If people feel compelled to weigh themselves daily then I recommend focussing on the Monday weigh in as being the weight that counts, anything else is for information only.

I've been eating a lot of courgettes on this WOE and my fave way to cook them is to cut them into wedges: four for a normal size courgette, six for a big courgette. They're much easier to turn if you're frying them and they don't go as watery as sliced courgettes. If you do slice them then leaving them overnight in the fridge seems to allow them to dry out enough so they don't get waterlogged when cooked.

halfthesize · 17/09/2013 16:52

Great news on size 12's Charlie
Happy Birthday Sybil Thanks
Home made pork scratchings are amazing Grin

Had a good day today:

Brunch - BAB
Dinner - chicken cooked with garlic and chilli and finished off with double cream, served with swede chips

BIWI · 17/09/2013 17:03

Happy birthday, Sybil Flowers

OP posts:
BIWI · 17/09/2013 17:03

Thanks, Woolfey!

OP posts:
CarefullyDoesIt · 17/09/2013 17:05

Please, please, please can some kind person update me to 174. Just can't open it on my iPad :(

halfthesize · 17/09/2013 17:49

All done Carefully

CarefullyDoesIt · 17/09/2013 18:14

Thank you half Thanks

prettybird · 17/09/2013 18:20

My tip for courgette tagliatelle is to cut the courgette in half lengthways and then try to scoop out as much of the wee watery seed bits as you can (I scrape a teaspoon along those bits I can see), before using the peeler/mandoline to make the tagliatelle strips. I haven't tried drying it - will do so next time.

Bronx · 17/09/2013 18:27

Just realised that since I've been low-carbing (two weeks) my concentration span seems to have doubled.
For the past month I've had trouble concentrating on my driving lessons, but yesterdays was actually fantastic. I didn't have trouble remembering whatever jargon he was warbling at me, I could focus, I didn't stress too much about little mistakes.
The only change I've made really is the food I eat, could it really have this big an effect?
Just wondering if it's just all starting to come together or if it really could be the low carbing!

BIWI · 17/09/2013 18:38

People do report that it makes them feel sharper, Bronx, so yes it could be!

OP posts:
holmessweetholmes · 17/09/2013 19:05

Really? It made my brain extremely sluggish for a whole week. Better now, but certainly no sharper than usual. Attempted a run yesterday and it was noticeably harder - legs like lead. Maybe I am not yet converting fat to energy very efficiently.

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