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Low-carb bootcamp

Join discussions about low-carb bootcamp plans, meals and progress. Consider speaking to a medical professional before starting any diet.

May '24 Low Carb Bootcamp - the prep thread

78 replies

BIWI · 05/05/2024 16:22

Just a week to go before we start, so it's time to think about how you're going to approach this Bootcamp. Before I get into the detail, here's some background info/reminders about what Bootcamp entails:

The whole thing lasts for 8 weeks, but the first two are the strictest.

During all of Bootcamp, these are the foods you won't be eating:

  • pasta and noodles (brown or white)
  • rice (brown or white)
  • bread (of any kind - including wraps, bagels, crumpets etc)
  • potatoes, sweet potatoes and sweetcorn
  • pastry, pastries, biscuits and crackers
  • crisps and other savoury snacks, including popcorn
  • flour (anything baked or thickened with flour)
  • fruit (of any kind)
  • full sugar squash/cordial
  • fruit juice
  • sugar, honey, syrup (again, of any kind)
  • sweets
  • balsamic vinegar (any other vinegar is fine)
  • flavoured yoghurt
  • legumes/pulses (e.g. lentils, chickpeas, hummous etc)
  • grains
  • no 'lite' or light foods at all

After the first two weeks you can move on to Bootcamp Light, which means you can add in:

  • some fruit (mainly berries)
  • nuts/seeds
  • some alcohol (dry wines and clear spirits)
  • some chocolate (minimum 70% cocoa)

... but all of the above occasionally and in moderation.

You may be wondering what you can eat!

A low carb diet is based around high fat, medium protein and low carb. So we will be eating:

  • any meat, poultry, fish and eggs (keeping processed meat/fish to a minimum)
  • most vegetables (there's a list on our spreadsheet showing which are the best ones to choose)
  • salads
  • butter
  • full fat yoghurt (not flavoured)
  • cream and cheese
  • olive oil, avocado oil, coconut oil, lard

If you have a look at this topic you'll see some lovely low carb recipes, which hopefully will inspire you!

I'll be tagging everyone who has signed up so far, to make sure that you see this.

Low-Carb Diets & Keto Recipes Discussion Forum UK | Mumsnet | Mumsnet

Following a low-carb or keto diet? Find low-carb meal inspiration and share ideas on our recipes forum.

https://www.mumsnet.com/talk/low-carb-recipes

OP posts:
Thread gallery
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BIWI · 05/05/2024 16:22

@EasilyDeterred
@MyCatsSlave
@alwaysonadiet1
@UnOeufIsEnough
@GoodieWhemper
@PunksVersusBrats
@MsGoodenough
@Sheepdreams

OP posts:
BIWI · 05/05/2024 16:22

@Lucieandjean
@LowCarbingin2024
@Pinknsparkly
@Rhabarberbarbara
@MissBeck

OP posts:
BIWI · 05/05/2024 16:23

@Shalala
@Thesoundofmusic23
@GoodbyeErinsborough
@HelloDaisy
@Adviceatthislatestage
@Alwaysclockwise
@Crosspatchdownthehatch
@Bucket07

OP posts:
BIWI · 05/05/2024 16:33

@HazelNotHungryLC
@Poorbuthappy
@Prettybird
@TheOnlyMrsW
@Baystard
@Kettlebellend
@Stowickthevast

OP posts:
BIWI · 05/05/2024 16:35

**@LilianaVikavanovich
@FrontEnd
@Glorianna
@LiesDoNotBecomeUs
@Passtheturkey
@PiningForTheMoon
@allthehuns
@Just2MoreSeasons
@Magnolia82
@headstone

OP posts:
BIWI · 05/05/2024 17:39

And so to the rules. These are the rules for the first two weeks. After that, we do relax things a little:

1. Eat three proper meals a day

You must eat breakfast. It doesn’t have to be a lot, and it doesn’t have to be absolutely first thing, but you must have something. For the rest of the day, if you’re eating enough food and especially enough fat, you shouldn’t be hungry between meals. But if you are hungry, eat something. (Hard boiled eggs make a great snack). After the first two weeks of Bootcamp we will relax this, but these two weeks are critical in terms of helping you switch easily to a low carb way of eating - and if you start to feel hungry, it makes things much harder! Eating this way will ensure that your blood sugar levels are kept stable, which will mean that you are much less likely to experience hunger. A typical high carbohydrate diet can mean that snacking is a routine part of your day. Once your blood sugar levels are stable, by eating low carb, you should find that you no longer want to snack. But the rule of thumb here is ‘if you are hungry, eat!’. (Just make sure you are only choosing low carb snacks, of course!)

2. Avoid processed foods

Focus on pure, natural protein as the basis for your meals - meat/fish/eggs. Things like sausages, ham, bacon, pre-prepared burgers etc should be avoided as much as possible. You can have them, but just not at every meal, every day.

3. Eat lots of fat

Eating fat will not make you fat. Honestly! But it will keep your appetite satisfied, and it sustains your body’s energy requirements perfectly. Fat does not provoke an insulin spike, unlike carbs which do (a lot) and protein (a little).

Fry in butter, add butter to vegetables, eat salad with a home-made vinaigrette dressing (not made with balsamic vinegar though, as this is too sweet), add mayonnaise where you can (just check the carb count on your mayo first). Eat fattier cuts of meat – e.g. pork belly, roast chicken with the skin on and/or eat the fat off your lamb chops. Absolutely no low fat/light/’Lite’ foods of any kind!

4. Make sure you are eating vegetables and salads with your food

This is where your carbs should come from, and this is non-negotiable. But choose only those vegetables that are on the allowed list, which you'll find on the spreadsheet.

Make sure that you focus on eating those vegetables that are under 5g carb per 100g, and this will ensure that your carb counts are kept low. You don’t have to weigh/count carbs – this is one of the great joys of this WOE (way of eating), but if you’re new to low carbing it can be helpful to weigh your portions of veg in the early days, just so that you know how many carbs are in the sort of portions that you like to eat.

The vegetable carb counter is helpfully colour-coded into green (eat freely), amber (go easy) and red (best avoided as much as possible), which will help you to make your choices.

5. Be careful about dairy (apart from butter, which is unlimited)

Dairy can impede weight loss for some people. If you are drinking tea/coffee with milk or cream, try to restrict yourself to max 2 cups per day. There are a lot of carbs in milk, so if you are having several cups of tea/coffee per day, you will quickly rack up your daily carb count (e.g. 1 medium latte contains more than 12g carbs!)

You may eat cheese but again, don't overdo it. Full fat yoghurt is the best way to include dairy in your diet - but beware, it does contain carbs. You should choose one that’s 10% fat – most of the supermarkets have a Greek yoghurt in their premium ranges with this amount of fat.

6. You must drink a minimum of 2 litres of water per day

The more weight you have to lose, the more water you should drink.

This is from www.low-carbdiet.co.uk/:

Water is essential to weight loss for those who follow a low carb way of eating. The minimum consumed in a day should be:

Your Weight----Litres
140lbs-2.5
160lbs-3.0
180lbs-3.0
200lbs-3.5
220lbs-3.5
240lbs-4.0
260lbs-4.5
280lbs-4.5
300lbs-5.0
320lbs-5.5
340lbs-5.5
360lbs-6.0
380lbs-6.5
400lbs-6.5

High levels of ketones in the blood stream can lead to a reduction in ketone production, therefore being well hydrated could aid in keeping the levels low and ketone production ongoing. Consuming enough water can have many other positive side effects, e.g. it aids your kidneys with the processing of protein, reduces the retention of water, helps with preventing constipation, and reduces the levels of ketones released by your breath, which in-turn will reduce breath odour.

However, drinking a lot of water can mean that you also need to keep an eye on your electrolyte balance. You need to make sure that you are consuming sufficient sodium and potassium. On a low carb way of eating, we should eat more salt, so make sure that you are cooking with salt and adding salt to food, if you like it.

Good, low carb, sources of potassium are spinach (raw), avocado, mushrooms, courgettes and asparagus, as well as salmon and yoghurt.

7. No alcohol

Alcohol is the easiest source of fuel for the body to burn, so it will always use this first before it starts to burn any fat - which is why you need to restrict it, especially in the first two weeks of Bootcamp, when we are encouraging the body to stop using carbs for its source of fuel and turn to fat-burning instead.

If you really can't do this - at least try and restrict it to the weekend. Vodka with soda is the best thing to drink. Or Champagne, red wine or dry white wine.

8. No fruit

Really. Seriously. Honestly. None at all. Zilch. Nada. After the first two weeks of Bootcamp you will be able to introduce certain fruits, in moderation, but at this stage fruit is simply too carby. We are also trying to break the addiction to sweet things, so cutting fruit out is part of this process. If you are getting all your carbs from vegetables and salad, you will be getting all the nutrients and fibre that you need.

9. No nuts/seeds

Although they are a good source of nutrition and contain lots of fat – which is great for us – they also contain carbohydrate and, because they’re so moreish, you can quickly end up eating a lot of carbs.

When we move to Bootcamp Light, after the first two weeks, you can re-introduce these, but be careful and go easy. On the spreadsheet, you'll find a nut carb counter, which illustrates just how much they vary in terms of their carb counts.

10. No sugar or artificial sweeteners

Sugar is an obvious ‘no no’, but artificial sweeteners are also an issue. One of the aims of this way of eating is to eat pure and natural foods, so including sweeteners is not recommended. Some people find that artificial sweeteners can impede their weight loss, and there is some suggestion that your body can respond to sweeteners as if they were sugar, by releasing more insulin - and therefore laying down fat.

Given that the aim of Bootcamp is to help us lose our sweet tooth and addiction to sweet things, then it is a good idea to avoid sweeteners altogether in this first two weeks.

OP posts:
JustAPony · 05/05/2024 17:57

I’d like to join please! My horse would appreciate it if I was a bit lighter!

Just2MoreSeasons · 05/05/2024 22:06

Would anyone please be able to link to the spreadsheet for the vegetable carbs that we're allowed. Are we aiming fur a specific number of maximum carbs?
Thankyou

MissBeck · 05/05/2024 22:29

I soooo need this bootcamp! Was toddling along quite nicely on my own since January, then Easter came along and BOOM! I haven't had a clean week since then! Bring on that stick @BIWI !! You're gonna need it 😈😂

UnOeufIsEnough · 05/05/2024 23:48

Thanks @BIWI Smile

BIWI · 06/05/2024 15:13

I'm away from this evening, and not back until late on Friday - I may or may not have time to post until then, but I'll try and keep an eye on things. Meanwhile, I'll post some other prep info, which I have blatantly copied from previous Bootcamps!

OP posts:
BIWI · 06/05/2024 15:15

So thinking about next week:

Planning and preparation is absolutely key to success

Make sure you have planned all of your meals - not just the ones in the evening with your family, but all your lunches as well.

Make sure that, as far as possible, you have removed all the carby treats from the cupboards/fridge/freezer.

In the first few days you may find yourself hungry between meals - something that really will go away after a week or so - so make sure you have things to hand, that are low carb, that you can grab if you need to. This WOE (way of eating) isn't about deprivation, and so if you're hungry, then eat.

Good low carb snack options include:

  • sliced cold meats/fish
  • cooked low carb sausages
  • hard-boiled eggs
  • olives
  • cheese
  • celery/cucumber slices with pâté

Once you're in the swing of things you will find - I promise! - that you simply aren't hungry between meals. In fact, you may not even be hungry when it's mealtime. This is quite normal! What low carbing is doing for you is keeping the key hormones insulin, grehlin and leptin in balance, so your blood sugar is even. This controls your appetite.

Try, as far as possible, to cook the same meal for everyone in the household that you're eating. If you start to have to cook two different meals every day you'll soon get tired of that, and will be tempted to give in. Don't cook foods that you know are going to tempt you - now is the time to row right back from pasta and/or rice-based meals.

Have a look at all the recipe threads that are in the Low Carb Bootcamp topic for some inspiration.

OP posts:
BIWI · 06/05/2024 15:17

Low carb recipes

... and feel free to add any of your own!

If you're adding recipes from another site or from a cook book, please don't forget to give the source/credit the author.

Low-Carb Diets & Keto Recipes Discussion Forum UK | Mumsnet | Mumsnet

Following a low-carb or keto diet? Find low-carb meal inspiration and share ideas on our recipes forum.

https://www.mumsnet.com/talk/low-carb-recipes

OP posts:
BIWI · 06/05/2024 15:19

A quick post about weighing.

We use the spreadsheet to weigh-in as that's the most common and easiest way for us all to monitor our progress. However, you don't have to be on it if you'd prefer not to. And if you'd rather not enter your actual weight, you can use an indexing system - so your start weight is recorded as 100, and then you subtract 1 for each pound that you use.

There are two other ways that we recommend you use, as well as (or instead of) weighing - firstly, by taking your measurements (bust/waist/hips/thighs/upper arms), and second, by finding an item of clothing that's currently a bit too small/tight, and trying that on each week. Seeing your progress like that is much more rewarding than a number on the scales!

When to weigh

If you are going to weigh, then weigh first thing in the morning, naked and after you've been to the loo (ideally!). If you weigh later in the day, all you're doing is weighing yourself plus whatever you've eaten or drunk.

Some people like to weigh daily, as this helps to keep them focused and on track - but if you're doing to do this, then you need to be able to cope with the fact that the scales might go up as well as down. It's quite natural for our weight to fluctuate on a daily basis - especially as you get near your period - but it can be quite hard, psychologically.

If that's you, then weigh only once a week. Although I start a new chat thread, and link to the spreadsheet every Monday, it doesn't have to be a Monday if there's a day that works better for you.

What weight to enter

The simplest is to enter the weight you see on the scales on your chosen weigh-in day.

But if you're a daily weigher, and you're seeing fluctuations, then there are two different options:

  • record the lowest weight you've seen that week
or
  • record your average weight for that week
OP posts:
OP posts:
BIWI · 06/05/2024 15:24

Something else that can be really useful is to keep a record of everything you eat/drink each day. Then you'll be able to pinpoint specific foods that might be causing issues for you - and to identify why the scales might have gone up/down. It also keeps you accountable to yourself!!!

OP posts:
Glorianna · 07/05/2024 10:51

Thanks BIWI.

I have got into some bad habits (a small Kind bar daily, a bite of other people's hi carb food because it's just one bite, a whole punnet of strawberries).

Determined to get back into boot bamp principles!!

StuntNun · 07/05/2024 12:51

That's a good point about the strawberries. Yes, they're low-ish carb and okay when we move on to Bootcamp Light after the first two weeks, but the carbs do add up if you eat a fair amount.

LunaModule · 07/05/2024 12:52

Hi I would really like to do this but whilst I eat a vegetarian diet with minimal meat (although I could up this,) I do not eat fish or eggs. Am I going to struggle? Have looked at doing keto or low carb before but worried I'd be limited by not eating eggs in particular....?

alwaysonadiet1 · 07/05/2024 13:43

Do you like cheese? Cheese makes the diet much more interesting for me. I like eggs but can cope without them. Rose Grey has a good vegetarian low carb recipe book and I'm sure there are stacks of vegetarian recipes in the recipe thread on here...

Stowickthevast · 07/05/2024 16:23

Place marking.
I tend to eat a fair bit of cheese during bootcamp as don't really like much meat, so stick to cheese and fish. I find eggs hard when you're out.
Really need to get started but have 2 50th's in the next two weeks so the no alcohol will be hard. The first one is before bootcamp starts. The second I'm thinking I'll allow myself a couple of gins & slimline...

LunaModule · 07/05/2024 18:52

alwaysonadiet1 · 07/05/2024 13:43

Do you like cheese? Cheese makes the diet much more interesting for me. I like eggs but can cope without them. Rose Grey has a good vegetarian low carb recipe book and I'm sure there are stacks of vegetarian recipes in the recipe thread on here...

Oooh thank you, I'll look up that cookbook!

alwaysonadiet1 · 07/05/2024 19:01

Also on this thread, BIWI posted a link to the recipes and there are hundreds of vegetarian ones.

StuntNun · 07/05/2024 20:51

@LunaModule some vegetarians keep a small amount of beans and pulses in their diet for protein when they go low carb.

Rhabarberbarbara · 07/05/2024 21:52

Flour is out obviously but are coconut and almond ones allowed?
thank you for doing this! This is my first dip into low carb I’m excited for it!

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