Long catch up post!
Athelstane & Christ
Ninkanink Dark chocolate and peanut butter YUM!
ListenLinda Sorry you are having nightmares with sleeping. No advice to offer but hope you manage top up naps.
Btw I can’t read your name now without hearing it in the voice of that little boy! Cracks me up every time.
Hopeislost That’s a really good tip re: the boiled eggs. Should stop me reaching for the cheese …
Cheeseisthebest Hope you are feeling better today.
Welcome Athenajam80 This is so much easier than Fast 800. I’m in a pingpong between kilos atm, been going on for a couple or three weeks, and if I’d been on Fast 800 I would have chucked it all in by now and been a good way to putting back on the weight that i have already lost. But I enjoy this WOE so it’s no biggie to stay on it and wait for my body to release the pounds I know it (very secretly) wants to …
Nowlook and Notwatchingspooks On the deodorant front, I find that when I am stressed I smell a lot more pongy. I can’t see that parents working from home and home schooling would be less stressed, but maybe it’s a different kind? Exhausted and worrying about doing the best for your family vs face to face with someone who has total power over your career? I don’t know.
RagzReturnsRebooted No answers but hope you feel better soon.
Bustle chicken wings sound amazing!!
Sooo, I haven’t yet made the kimchi stew but will do next week and I’ll post the recipe in the recipe thread then, once I’ve checked it works.
Someone was asking about recipe books. If you haven’t heard of Edna Lewis then she’s worth a look. She was an African American Southern style cook and her recipes are amazing! Old fashioned southern home style with serious shitloads of butter and cream and lard. The veggie dishes look amazing and I’ll post them as I try them. The meat ones look great too, though we might struggle to get all the cuts / bits of the animal these days, but I love and aspire to nose to tail type recipes. Not bootcamp friendly but the puds and preserves section is also fab and was a great help with our glut of pears and apples in the autumn. 'Marinated' steeped in alcohol for 3 glorious months apple pie anyone? This was our boxing day treat!
I have ‘In Pursuit of Flavour’ and can see myself buying ‘ The Last of Country Cooking’.
Last night I made her Summer Hot Vegetable Dish (but cheated by tray baking the veg - don’t think she would have minded as I used lots of fat!) with Garlic Cream Sauce.
For Garlic Cream Sauce (which can be used over most veg):
300ml ish of double cream
¼ tsp crushed garlic
salt and pepper to taste.
Put the cream and garlic in a wide skillet (I just used a medium sauce pan) over a medium burner, and bring to the boil. Boil rapidly until reduced to ⅔ cup - about 3-5 mins. Season to taste.
You have to boil to get the right consistency but boiling doesn’t change it’s flavour as it would for milk.
Was rich but yum. We had meat with our veggies but would make a substantial veggie meal.