I will, but they won't be that pretty, as I'm only going to use brown chocolate and orange sprinkles, as the little goobers seem to not like white chocolate as much. I'd put more work into pretty, but my target audience is 3 to 5 year olds.
Scharffen Berger chocolate. It used to be independent, but was bought out by Hershey. The quality is supposed to have dropped a little bit, but it is still amazing. I made brownies with it that I usually make with Ghiradelli chocolate, and they were so much better. Even DH noticed, and I didn't tell him. It is a bit more expensive and harder to find, but I've found it at my local Fred Meyer, and Cost Plus has it.
Don't get mad at me, but I bought some Green and Blacks at the same time to try, and it was better than what I've been using, but the Scharffen Berger was so much deeper tasting, and oh, velvetier, I guess. I don't really know how to explain. All I know is that is what I will be baking with all the time from now.