@Sallygoroundtheroses it's so easy to do though isn't it? Over lockdown we had tins of things we never usually eat because we couldn't get our normal food.
We finally got through it all but I did have to be really careful about stock rotation, particularly as we had a tiny kitchen so a few extra tins had to go under my bed plus the accidental misunderstanding of just how big 5kg bag of pasta would be!
Before we moved I went through DH's enormous collection of spices. It was impossible to keep them in order as he'd just open a new bag every time he needed some so the cupboard was full of big half used bags, some expired, so many half used jars, unlabelled containers it just went on and on.
I had a good sort out and he's a bit better now but mainly because he's buying from a new place where everything comes in big tubs but the spice jar drawer is a mess. I might give that a go again today.
I also need to try to use up the packet mash I bought for DDs Duke of Edinburgh expedition but not sure anyone can stomach it!