We had a set of what I consider the 'platonic ideal' of bowls - white china, the exact right shape to eat cereal or a pile of pasta, chilli, soup or noodles etc. A decent width but still fairly deep. They were from Wilko and haven't survived the dishwasher terribly well.
Pretty sure they were these
www.wilko.com/assets/bWFzdGVyfHJvb3R8MjIwNzF8aW1hZ2UvanBlZ3xoYzIvaDA2Lzg4OTkyMzM4NDExODIuanBnfDgxMWVjZWRkZDliN2I0YzA1YzYwNzUwZWJkYzdhMjg2NzQ0NWRiZWZlNmZiYmZjYjBkMDI2MTY0MTE3NjJmZGQ=/0308474-4.jpg
ANYWAY, we went to look round John Lewis to replace them but everything is either a shallow, small 'cereal' bowl or a bigger 'noodle bowl' or 'pasta bowl' or a deep 'soup bowl'. It's hard to tell from the online photos exactly how big/deep they are. I understand why you might want different bowls for different food but is it really necessary? Do you have these and use them 'correctly'? I don't want to buy and find storage for 6 of two or three types of bowl if I'm not going to use them!
And if you've seen any with the EXACT dimensions (
) as the Wilko ones please let me know! I don't think they sell them now except as part of a whole dinner set!