swan chortle chortle at breastfeeding homework, toffee I HATE not having appropriate repoiste, can think of perfect ones after the event, keep it up your sleeve for future meetings, although good to hear you are slowly getting the professionals on board.
I have 2 queries, sort of related. First one, what's your control journal like? I proper notepad/diary type thing, or do you download fly lady routines and put in a folder? what other things in there have you got? round flying, I couldn't see the point, but this time can see the benefit
Mine needs to be fleshed out somewhat, as of last night, I have a folder with 2 sheets of paper, one a toad in the hole receipe, and the other, suggestions for bday pressies I don't want to forget. I obviously need to add the routines!
One bit I really really struggle with, is the 'whats for dinner' part - answer, i havent a clue. I can look in the pantry and see nothing, dh sees the same stuff and comes up with 4 or 5 ideas, he has a definite knack for knowing flavours and likes cooking, which is great and I've always benefited by yummy food being handed to me on a plate. As lovely as this is, I do feel somewhat deskilled and a crap mummy, I manage pasta, I can make Yorkshire puddings and a cheesecake - the latter 2 being result of practising and therefore getting to grips with, when we've had people over for Sunday dinner, and those have been the bits I'm in charge of, and dh does the rest.
I tend to see a receipe, cut it out, try it, it doesn't taste brilliant, so I don't attempt again. Tuning tends to be an issue for me, ad in I get it wrong, burn onions for too long etc and now realise I need to focus on the task at hand and not try and tidy up at same time. Dh not very helpful, as he doesn't follow receipes, so difficult to explain. This week I did toad in hole as left over Yorkshire mix, was fine but saus went in for too long before the mix, and don't have non stick pan, so it stuck (but tasted nice). Then attempted pork chops in slow cooker ad per suggestion on another thread, for building up a repertoire of meals, but I put far far too much soy sauce in - then get disheartened and stop for a while.
Anyway, can you let me know a couple of ideas from your menu planning - I know this should really be in food thread, but see it as essential part of flying.
Do you have a couple of stock meals you always fall back on?
Sorry for waffling....