He may need to readjust expectations
I have experience of Nottingham “catered” hall:
Breakfast served in a very limited time window when no self respecting student is awake. Therefore cereal in the room (they get a mini fridge) is the norm. No breakfast on a Saturday, brunch on a Sunday which tbf is quite popular
Lunch is via a prepaid card which is loaded remotely every week with an allowance of £5 ish, about enough for a sandwich and coffee on campus. Unspent money on the card cannot be saved up - it’s wiped and reloaded every week.
Dinner served at a ridiculously early hour which either clashes with late lectures/seminars, sports practice or other extra curricular commitments so rarely taken and/or leaving student hungry later in the evening so they go out / get delivery anyway
Standard of food dire - many ready meals / noodles prepared in tiny kitchenettes on the corridor
No dinner at weekends
occasional black tie dinners, quite popular with the rahs
DC thought the very high cost of this hall was totally not worth it as you ended up spending lots on snacks, breakfast and dinner anyway on top.
Birmingham better as it’s all done via a meal card so much more variety available at a time of student choosing.
NB they will have to feed themselves when they go off campus!!