I was reading some old MN threads which suggested that Manuka honey was a good way to keep coughs and sniffles away over winter. Three teaspoons a day apparently, so I invested in an outrageously expensive pot of the panacea. The first day I stuck a teaspoon of it in my mouth and nearly vomited. The second day I tried the three teaspoons on a slice of bread - it was like eating savlon on toast. Yesterday I applied a thin spread of it on toast covered by nutella - not as bad, but pretty sickly as you can imagine.
Is it just me that finds the taste utterly abhorrent? Any other suggestion on how to eat it? Haven't tried it in tea yet but I'm strictly a yorkshire tea girl with lots of milk and no sugar and can't say I'm thrilled at the prospect of M.H. polluting it.