What a coincidence!
I thought I had the flu in february, and felt SO ill for weeks and weeks. When I was finally diagnosed, it was such a relief, but of course I was still feeling totally crap. I did a lot of research online and stumbled across the story of some one who had cured their long term post viral fatigue with diet. I also researched what supplements are beneficial in treating glandular fever and post viral syndrome. For about three months I ate a largely raw diet ( I couldn't go 100% raw, but some people do ) and cut out all processed sugar. I also spent a fortune on vitamins and supplements and took those religiously. I've never been one for faddy or extreme diets before, but I felt SO ill for such a long time, I was willing to try anything. All I can say is, it worked. I'm not sure how much the supplements helped, I stopped taking those after three months because they were so expensive. The diet definately helped a lot though, I know this, because whenever I start eating crap again, I feel totally crap again. In particular for me, I think sugar is the trigger. If I eat a lot of sugary food, the symptoms flare up straight away. But the raw stuff definately just makes you feel great generally. I Juiced a lot, just because it's the quickest and easiest way to get as many nutrients into your body as possible. Anyway, by the July, I was feeling almost back to normal again, and have generally been okay since then, or atleast I would do if I could stick to this bloody diet, or never contract a cold again!! One day I hope I'm going to realise that living this lifestyle is worth it, because no cake or chocolate or fast food is really worth feeling so rubbish over.
Anyhow, that's my experience. I have a feeling I'm going to battling post viral stuff now for a very long time, or possibly for the rest of my life.
If you google raw food, post viral syndrome and similar words and phrases, there is a vast amount of information out there on the web. It worked me for me.