@PaperbackWrighter its really hard isn’t it. I think we learn who we can talk to and who we can’t.
My Dad always quotes my great grandad who used to say ‘laugh and the world laughs with you, weep and you weep alone…’ Very true.
I’ve struggled most of all with those closest to me weirdly enough. I don’t think the whole situation with the cancer and DH has done us that much good. He constantly minimises it. But he does that with his own health stuff so I think it’s his and his families rather maladaptive response. DD is similar, likes talking about his blood pressure at length but any of my stuff he found it very difficult.
Plus it’s difficult I think to know what the right response is. It probably varies from person to person. I think a gentle supportive being there is perhaps my favoured approach. Giving a person space to talk a bit about it without passing judgement.
I’m lucky to have so many dear friends who did just that - it’s just a shame most of them are in other countries. Thank goodness for the Internet. They checked in and continued to check in with me. Helped me during the difficult days.
While we’re at it I wanted to thank everyone on this thread for being so kind and supportive. It’s helped me so much to not feel so alone with it all.
I’m having a headache and nauseous patch with the immunotherapy drugs - picked up my last months supply from the chemist yesterday. Poured a glass of wine last night with a cheese board - then couldn’t drink it. I’m going to look for some sulphite free wine and see if that helps. DH had three glasses - including mine!
I get the lady with the husband cheese issue. Mine attempted to get into the rum on Sunday night - wanted to start drinking it in eggnog! Was I wrong to ask him to save it for a bit nearer Christmas? He has a habit of really getting going on stuff…it’s gone before you get a chance! Maybe I’m just a bit sad that I can’t enjoy drinking as much now.
2025 soon! A good year for all of us I hope! But first a cheese fest to get through and I’m going to make a chocolate roulade today with cherries! (Like a really nice Black Forest cake!) It’s my favourite type of pudding!