me again Bumper - ok, been thinking about how to give you an example of the different advice, to illustrate to you why i felt the money on the therapist was money well spent.
Talking about breakfast dietician said eat brown toast, or wholegrain cereals, fruit juice. Nutritional Therapist said, processed bread and cereals are full of shite, additives, salt, sugar etc. Try to eat rye bread (less processed, no additive etc) or "artisan" bread ie baked traditionally not processed and mass produced like most bread you buy in supermarkets (you know the stuff)....she said eat lots of protein and a decent amount of fat in the morning, it will sustain you for longer eg cheese with rye bread, eggs, smoked salmon etc. And fruit juice also pretty bad news unless v. diluted 'cos of effect on blood sugar levels. She said, avoid processed wheat but don't worry too much, just be aware that most people eat far too much of it and it's much better to vary your grains, so try out different types of pasta (spelt, kamut, rice pastas) and different types of bread (spelt, rye, brown rice bread) and other grains for variety.
Hope that shows why personally i found paying for nutrional therapist to be more worthwhile and informative.