First time poster here so a bit nervous. DD is learning cookery as part of her Silver D of E (so proud) and we're trying to find healthy vegan recipes to really wow the assessors. This week's is a carrot brocoli and polenta mini quiche but obviously polenta isn't the easiest thing to get hold of. We have semolina but Google is being less than helpful as to whether we can use that instead? Please help 🫠