That savoy looks lovely "book".
Our cabbages (pointed) are riddled with slug/cabbage white damage, but actually the hearts are fine. Only got a few left as trying to eat them before the slugs do!
I've planted out all of my overwintering stuff now (we have: curly kale, cavalo nero kale, rainbow chard, perpetual spinach, celeriac (planted this spring but will leave in ground as a winter root), red endive, spring onion ,spring greens, broad beans (which I thought were the sutton but actually a variety called de monica but as they did so well this year am trying them again), red onions and softneck garlic).
We still have tomatoes, tomatillos, peppers, chilis (all indoors) and salads and beetroot (outdoors) to harvest over the next 2/3 weeks.