Holy shit book!
Pretty carrots kiwi
gnome I am mightily impressed by your cake. You should check out the American chef Dan Barber's book 'The Third Plate' - I think you would enjoy it.
Hi everyone, was away on holiday and came back to serious glut of apples, baby spinach, beans, tomatoes, romano peppers, chilis and pak choi. Have a freezer full of beans now and lots of cooking planned for this weekend to use up everything else!
Beans and tomatoes are coming to an end. Leeks, cabbages. beetroot, celeriac and PSB coming along nicely.
My winter seeds (more kale, chard, spring greens, endive) are growing nicely in plugs in the greenhouse at the moment. Will start hardening them off in the next couple of weeks for planting. Need to buy my onion, shallott & garlic sets.
Phew!