Ah, hallo lovely people! I seem not to have been on this thread for ages. I'm loving al the butterfly talk- I went through a butterly-OBSESSED phase when I was a kid. My sis, my cousin and I were so into them, we had a club, with its own badge and club sign. We'd identify butterflies and - erm, that's it. I seem to have forgotten most of the butterflies that I knew, so when ever I see one and id it, it takes me right back!
Not much allotmenting has gone on in the last few days,I have been super busy as we had house guests. I did nip away on Sunday, early, to briefly water and pick more tomatoes. I'm fully in glut mode now, and very happy to be so. We ate lots of tomato based stuff, and had the nicest tomato salad (with which I was a right tomato twat, and named each variety to an audience of people who tried to feign interest
), but no actual preserving of tomatoes has gone on. Yet. That might change today. I have tomatoes, sugar, chillis, vinegar, spices, jars and bottles, so I might have a kitchen play tonight.
Kumi is that overloaded branch Gardener's Delight? There are soooo many! Ooh, you have Black Krim seeds - that's my favourite! And I want to try Green Zebra next year too!
Courgettes doing much better now too. Thank goodness. I've eaten lots now, and I made a lovely (IISSM), gratin that I'd do again. I ate a few as courgetti, but it didn't really full me up so then I had some toast. I like my carbs. My Delicata squash never took off though,maybe I'll pull them out now. Not a single flower on them, ever. Little Gem squash have gone bonkers, climbing super high and loads of flowers, male and female. I've not even eaten the ones tat I picked the other day, as we're slightly inundated wih food and they would keep. Likewise, courgettes. I've probably got enough to make a cake, but we had loads and loads of puds over weekend so need to eat slightly more plainly for a few days. And the freezer is full too. And I scrumped picked too many Victoria plums, we still have more that will go over soon. And he wild ones are nearly ripe...
mink you asked about my quince/quinces! They're Meeches Prolific, and on a dwarf stock. I bought them a couple of years ago, when I wasn't into gardening at all and wanted low maintenance shape. They fruited a bit last year, so I picked them but then got sick. And all the fruits rotted
. But this year it looks like there are soooo many fruit; I can hardly wait. The trees are beautiful, a lovely shape so they look lovely all year round, but they are particularly lovely at the mo with their furry, burgeoning golden fruits.