Moving on from 'can I freeze a fruitcake?' I thought we could just cut to the chase.
Okay, I know strawberries go mushy and three times cooked prawns are not and good idea- but there actually any foodstuff that can't be safely or practically frozen?
My mum currently has in her deepfreeze a whole round of camembert and a dead owl waiting to be stuffed both of which seem to be faring rather well, considering....