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Does anybody know if I can find out if the 2 kilos of mussels we collected from the beach this morning are ok to eat?

33 replies

mawbroon · 12/04/2009 17:55

There were no signs up saying do not eat the shellfish, but I know that dodgy mussels can make you really ill.

DH is like "ach, they'll be fine" but I am not so sure.

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moondog · 12/04/2009 17:57

I collect and cook shellfish all the time on beaches. Soak, remove the beard, throw away any that are broken or open and away you go!

MaureenMLove · 12/04/2009 17:58

Once you've cleaned them up, any open ons should be discguarded. Give them a little tap first, if they close up, they'll be fine.

Once cooked, if they remain closed, then, disguard them.

Can't see any other reason why they wouldn't be safe to eat.

JuxaLOTmoreChocolate · 12/04/2009 18:00

Before cooking, chuck the ones which are open.

After cooking, chuck the ones which are closed.

mawbroon · 12/04/2009 18:01

I know how to cook them safely, but my concern is whether they might have high toxin levels in them and wondered if there was anywhere to find out. I have looked on SEPA's website, but can't find anything

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Metatron · 12/04/2009 18:01

They normally have a sign up if they are glow in the dark ones!

moondog · 12/04/2009 18:02

Nah, they'll be fine. Much better than most of the shit for sale anyway.

Metatron · 12/04/2009 18:02

Ah you already said that. Where were you roughly?

StripeyKnickersSpottySocks · 12/04/2009 18:03

I don't think I would, certainly not from round here. Maybe if I lived in the Hebrides or Scilly isles. Depends how built up it is near there, shipping, nearest sewage outfall, etc.

mawbroon · 12/04/2009 18:04

I have looked at the SEPA site and the beach comes under excellent for bathing water, so it's probably fine.

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Hangingbellyofbabylon · 12/04/2009 18:06

I never know this - have collected mussels locally then chickened out of eating them. I wonder if Hugh Fearnly Whittingsal might have info on his site? I know he has a very active forum too with lots of info about foraging and what's safe, what's not etc. I'll see if I can find the link.

Hangingbellyofbabylon · 12/04/2009 18:08

some cool stuff here

sparkplug · 12/04/2009 18:10

I think the rule is if they are open before cooking, discard them. If they are closed after cooking, discard them.

mawbroon · 12/04/2009 18:14

OK, DH has eaten three to try them. If he drops dead then I won't eat any.

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OhYouBadBadKitten · 12/04/2009 18:29
twinsetandpearls · 12/04/2009 18:30

I would love some mussels, enjoy

mawbroon · 12/04/2009 18:34

I'm not sure how much I will enjoy them tbh. Every mouthful will make me wonder if I am going to have my head down the toilet puking all night...

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mawbroon · 12/04/2009 18:47

DH is still alive....

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OhYouBadBadKitten · 12/04/2009 18:50

well thats good........ no groaning or clutching tummy yet?

mawbroon · 12/04/2009 18:54

Not yet.....

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OhYouBadBadKitten · 12/04/2009 19:15

how about now?

mawbroon · 12/04/2009 19:28

Still ok, but we have decided to keep them until tomorrow and if he's ok overnight then eat them for lunch!

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SuperBunny · 13/04/2009 03:31

The cocklers on the N. Norfolk coast say you should never eat cockles/ muscles picked in a month with an 'r'

I don't know why. I wouldn't eat them but I am superstitious. And vegetarian.

Hangingbellyofbabylon · 13/04/2009 09:25

actually I think it's ok in a month with an 'r' - so the only months you should avoid them are may, june, july, and august as they tend to be a bit gelatinous and also things go off quicker in the hotter months.

MrsBun · 13/04/2009 09:31

Oh to be able to have some mussels, will have to order some as soon as this pregnancy is over. Yum yum!

LIZS · 13/04/2009 09:45

they should close in cold water and open on cooking.