Foods you have tried and vowed not to eat again (voluntarily) until Hell freezes over

[oxocube]

Mine are tongue, caviar, oysters unless accompanied by copious amounts of champagne to counter gag-reflex, tripe. Am sure I'll think of some more ..............

Liver, kidney, pate (urgh, urgh, urgh - the whole concept of mushed up meat and innards is wrong)

Miso Soup - smelly socks and a bit of old hay boiled in water would taste better

Thai inspired rice pudding type dessert - had it at the end of a lovely special meal in a michelin starred restaurant a couple of years ago (.i.e. pre-kids) and was so disgusting it had me running for the toilet!

Can I add grapefruit and mustard?

Together???
Bleurgh!!!

No

I hate grapefruit and I also hate mustard (in addition to all the other foods I've already mentioned)

Lionstar, I actually rather liked kimchee.

Quenelles on the other hand, are an abomination.

As for coriander, I used to loathe loathe loathe it, and then, overnight, I suddenly loved it and can now eat it by the bucketload. Strange.

oh oh oh, but the most revolting thing I have ever ever tasted was yak butter tea. Oh god, I'm sweating just thinking about it. Boak.

Fried, congealed chicken's blood.

I kid you not.

My Andalucian friend gave me and my brother some when we stayed with im on holiday. I nearly hurled there and then and it was pretty obvious. HE followed this by saying, 'oh yes, ahlf of us love it and half of us hate it. AND ONLY THEN telling us what it WAS. Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.Bloody hell.

Oh dear god.

And I just want to ask, does anyone actually like black pudding????

baked beans

Tomatoes (which is odd because I like everything made from tomatoes)
Kidneys
Saveloys
Onions
Brussel Sprouts
Pecan Pie
Cucumber
Marmite
Gammon
Swede
Fruche
Oysters (unless in a tin or kilpatrick)
Dr Pepper

black pudding bleeeuch tho my DP loves it
beetroot - actually have a bit of a phobia, I did try it once as a child and I can remember the texture eeech ,the smell blurrgh, the way the purple leaked into my potatoes blahhurgh despise the stuff

Offal
Mushrooms
Anchovies

[puking emoticon!]

Pesto

Mushroom risotto

sprouts
blancmange
fruit with custard[my grandad wouldn't let me leave dinner table when i was younger until i'd ate pears & custard yuk]
pears
milk [on it's own]
seafood[slimy]
rice pudding,semolina

would that be creme de menthe lulabella?

Lychees and okra - both slimy and unnecessary
coconut
chilli

I like quenelles

okra isnt slimey if it is cooked properly

Camel - it tasted like wee. Apart from that I'm pretty well game for anything, specially offal, weird meats and any kind of crustacean.

Whoah, just looked at the Century Eggs, I think that would push me over the edge. I'm sure I saw a documentary where people where eating boiled eggs except the egg contained a nearly full grown chick about to hatch and they munched it down, bone, feather and all.

How do you cook okra properly? Dh loves it but I refuse to have it because I find it disgusting.

here's how you cook okra:

you put it in a pot of boiling salted water until you can pierce it with a fork and it's tender

drain

wrap in a plastic bag

and bin it!

disgusting stuff

When I was going out with my first serious BF, he invited me to dinner to meet his parents and he cooked:

Liver, boiled potatoes and peas.

I was so in love at the time I ate the lot, and have never touched liver or boiled pots since - it's been 16 years now!