Well OK, - one worm. But one is enough, y'know? I just spent 1.5 hours of precious "mummy on her own" time cooking fecking Annabel Karmel fish pie recipe, using every pan in kitchen etc in attempt to provide home-cooked meal for DS (15 months). The final step (mixing cooked flaked cod with other components of recipe) revealed a whitish-coloured worm poking out of the fish. Recoiled in horror. Have ceased operations to take advice from MNers -- pie not yet assembled.
I know that worms are not uncommon in fish and we have probably all eaten them without realizing. And I have spent near on ten quid on stuff for this recipe, and the fish was half of that. Bought yesterday from Tesco fish counter, use by today. What should I do? Are there safe worms and unsafe worms? Is it safe to eat? Would it be safe for DS? My instinct is to chuck it but it is SUCH a waste of a lot of lovely ingredients!
Not to mention the money -- receipt gone in bin of course, and do not have clubcard, but feel that by rights Tesco ought to reimburse. Unlikely though.