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FFS, just found worms in my beautifully cooked fish! What to do?

29 replies

DorotheaPlenticlew · 30/11/2008 11:56

Well OK, - one worm. But one is enough, y'know? I just spent 1.5 hours of precious "mummy on her own" time cooking fecking Annabel Karmel fish pie recipe, using every pan in kitchen etc in attempt to provide home-cooked meal for DS (15 months). The final step (mixing cooked flaked cod with other components of recipe) revealed a whitish-coloured worm poking out of the fish. Recoiled in horror. Have ceased operations to take advice from MNers -- pie not yet assembled.

I know that worms are not uncommon in fish and we have probably all eaten them without realizing. And I have spent near on ten quid on stuff for this recipe, and the fish was half of that. Bought yesterday from Tesco fish counter, use by today. What should I do? Are there safe worms and unsafe worms? Is it safe to eat? Would it be safe for DS? My instinct is to chuck it but it is SUCH a waste of a lot of lovely ingredients!

Not to mention the money -- receipt gone in bin of course, and do not have clubcard, but feel that by rights Tesco ought to reimburse. Unlikely though.

OP posts:
Guadalupe · 30/11/2008 12:56

Oh yes, lots of worms in the veg dirt, the ones that like your gut too.

thirdname · 30/11/2008 13:05

o no I was going to eat fish tomorrow (often eat salmon as it's so easy to just put in the microwave) but I thik I will not eat anything.
I knew I shouldn't have clicked on this thread!!

DorotheaPlenticlew · 30/11/2008 13:37

Thanks for all advice & links. The fish pie is cooked now, looks really lovely; and I checked every other tiny flake of the fish beforehand and it looked perfect ... so, discussed with DH and we are going to eat it. If I had found any other sign of worminess I would have chickened out (arf), but I think it was a one-off. And hey, people elsewhere in the world eat grubs with pleasure so I am going to be brave about this, dammit!

Cheesesarnie, I hate to say it but every other time I have found living creatures in food, they've been lurking in the crevices of vegetables ... even cooked. In a restaurant I once had a lovely steamed green caterpillar served up with my broccoli and very nearly failed to notice it...

OP posts:
PortAndLemon · 30/11/2008 14:38

I'd feed it to my family, but wouldn't mention worminess. And would probably find an excuse for not eating it myself .

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