I'm doing a detox and tomatoes are out. I thought this would be fine, as I don't really eat them all that much...or so I thought. I didn't realise how much I rely on tinned tomatoes for my cooking. I have no idea what I can replace it with. The other day I did a chickpea and aubergine casserole and added veggie stock and some soya mince instead...it tasted good, but looked like brown slop on my plate.
Has anyone got any ideas what i can supplement with?