Sorry if this has been done to death but I havent really been interested in airfryers because they're quite ugly and we dont have room for it (I dont want some great hulking thing) on the worktops
However, Im interested in what I read about them in terms of doing things like roast veg, tofu etc, things that I dont want to put the oven on for or might be better in an airfryer. I dont like frying things so havent experimented much with tofu and I would like to.
Also because I can only eat very small portions of things, Ive got things lingering in the freezer because I dont want to put the oven on for 1 or 2 fish fingers etc. Plus OH does a lot of beige food and turns the big oven on (will never use the top oven) and its a lot of electricity.
But, but, on some of the adverts, I see the inevitable chips (which OH would eat, I dont) and someone pouring a small amount of oil on them. But we would never put oil on frozen chips, they just go in the oven as is, same with anything breaded, including fish fingers. So how is it 'healthier' that I can reading about?
I would be interested for example in things like dried tomatoes, crisped apple or fruits, roasted veg like cauliflower, aubergine, beans etc. And I do add quite a bit of oil to those when I roast them.
Im wondering about reconfiguring the kitchen, to put a dresser in somewhere, which means other things can be moved off the worktops to make room for the thing.