Please will you look at my Yorkshire Food blog?

[Kathyis6incheshigh]

and leave comments if possible, so I feel all popular?

Thank you

Yorkshire Food

Re rhubarb, I think they are going all out on it at the moment because of trying to get European Protected Designation of Origin.

My dh doesn't like rhubarb

Those W Yorks links look great - I will save them up for when we next go that way and can try some of them out.

Squonk - will print out the beers and treat it as a shopping list.....
There's a cheese with Old Peculier in it which is very nice...

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Ellbell, thats a shame I missed that I love food festivals went to Ryedale festival at Castle Howard last May, I went to one in Bingley 2 weeks ago but it was quite small.

No Yorkshire pudding you must only be soaked in onion gravy!

What is your fave rhubarb recipe Kathy???

ooh ooh ooh, am getting excited at the thought of being a bona fide beer expert

If you mention me (and don't feel that you have to) I would rather you used my real name if you can remember what it is. That way I can tell everyone from rl to look at your blog and I can admit to being your resident beer expert

If you can't remember what my rl name is, my first name is what Vera's surname is.

#we'll meet again, don't know where don't know wheeeeeeeeen but I know we'll meet again some sunnnnnnnny daaaaaaaaaaaaay

We're planning to go to the Pickering Game and Country Fair (May 10-11 this year). Not quite sure why, but it should be an experience.

Yorkshirepudding - my Yorkshire grandma used to eat you with milk and sugar. I think cream and jam would be nicer.

marks thread to read properly later

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PMSL Squonk, when you said Vera I was thinking 'Drake? Duckworth?'
Am normally good at names but that was one occasion when they just didn't stick

right I'm not asking again and I think Yorkshire food is pants[grr]

Don't forget to watch the ferret racing.

Ohh Yorkshire Food is so not pants! Carmenere do you want my recipe for Rhubarb & Ginger crumble.

Yes Please Pab could you put it in here please. Thanks a million

doh!

this Vera

not this Vera or this Vera or even this Vera

Of course now we will get all confused (especially if we try all those lovely beers) and think your name is Vera.
Your real name suits you better, though, I think....

Carmenere - sorry, I was racking my brains, but I think Pablop has filled the gap nicely

oh just call me vera

Pablop, I might be proud to be Lancastrian but can't say I'd ever eat the disgusting bloody stuff (black pudding)

How did you come to be a beer expert, Vera?

twas a long and difficult road, kathy... mucho hard drinking work to get to my current guru status.

No doubt you experienced many strange, mind-altering trances on the road to enlightenment. Sometimes it will have seemed as if the world itself was spinning beneath you.

I have even suffered through the hangovers from hell many trials of ale-dom in my quest.

I have spoken to the almighty and been answered, I have worn the famous beer goggles and I have cultivated the beer belly of lurve.

All hail to the ale

well I made a sort of beef and mushroom stronganoff in the end with the sauce made from cream, horseradish, parsley and worcester sauce

By the way, Daleside brewery is very good

nicely local for me