What are your must have sides with lamb roast?

[Twinkletwinklelil]

Simply that, your 3-4 MUST have sides
other than roasties/yorkshire puds/ gravy

Roasted parsnips, cauliflower cheese ( other veg allowed too), broccoli,carrots, mint sauce/ jelly.

Delia's redcurrant and mint sauce, roast carrots and parsnips

The main elements for me are lamb (ideally shoulder, slow roasted), roast potatoes, cabbage/greens/kale and mint sauce. Anything else is superfluous.

Mashed potatoes, mint jelly, peas, cabbage.

Ooh garlicky lamb with rosemary. Carrots, gravy with redcurrant jelly and seasonal green veg.

New potatoes
Peas
Rosemary & apricot stuffing
Home-made mint sauce
Leeks in cheese sauce
Chantenay carrots
Redcurrant jelly

No yorkshire puddings. I only have them with beef. Apart from that, we don't have set side dishes for specific roasts. Just roast potatoes and whichever veg we fancy. Just had roast lamb with potatoes boulangère and broccoli.

Sprouts!

Greasy washing up
Clogged arteries
Massive guilt

The price of lamb?

Can’t afford it.

😂😂😂 ok

The price of anything right now is extortionate 🥲
but I’m just asking!

nice, we love Yorkshire puds and have them with every roast we do 😂😲

Carrot & Swede mash, redcurrant jelly, sprouts, roast parsnips, broccoli

Greasy washing up
Clogged arteries
Massive guilt

You have 'massive guilt' about eating a perfectly normal meal? Also, dishwashers are good.

Sorry.
genuine answer, I just can’t face it.

I always do roast lamb for Easter Sunday and do it with Dauphinoise, spring greens, roasted carrots and minted peas.

Yes I do feel guilty and to me it’s not ‘normal’

i accept others do though. I’m just answering honestly

Parsnips, carrots, green beans. Must have red currant jelly and mint sauce too.

Why do you feel guilty?
because of what is being eaten?

Yeah.
I’m not wanting to derail your thread though @Twinkletwinklelil

Peas and lettuce cooked together.
Asparagus.
Courgettes grated and briefly stir fried with garlic.
Mint sauce made with fresh mint.

No Yorkshire puddings as I only have them with roast beef.

Mint sauce and gravy - homemade obviously.

Yorkshire puddings, they go with any roast and lots of other things too.

Two types of potato, usually roast and then one of mash, new or dauphinoise maybe duchess.

Some green veg - whatever I have in. Green beans, cabbage (this could be red) broccoli.

A yellow or orange veg, so carrot and swede mash, or roasted carrots with honey, carrots, parsnips (roasted or mashed with garlic and ginger) or sweet potato.

Roast potatoes
Carrots
Minted peas

Onion sauce
Mint sauce
Redcurrant jelly

Caponata (cuts through all the grease!) and couscous. I slow roast shoulder of lamb with a whole bulb of garlic, rosemary and white wine, then mash the roasted garlic through a sieve into the pan juices and squeeze in juice of a lemon at the end (the gravy...ta-da!) Wouldn't have it any other way.