Hello folks
we have a new nanny starting who is quite devout muslim. She’s said she’s only comfortable handling halal food which I totally understand and respect. I’ve done some research and from our local sains i’ll just get chicken, mince etc from the halal section of the store.
But i seem to recall there’s more to it than just meat… what am i missing? If memory serves it’s also no shellfish (?) no fermented products (? Soy sauce? Vinegar?) had a muslim housemate at uni and we used to cook together sometimes but that was ages back.
What about dairy? I guess we need special stock cubes?
This lady is lovely and mary poppins with the kids so i want to make sure she feels comfortable in the house and that she has ingredients she can work with.
Anyone help with a crash course?