I'm cooking the ham on Boxing Day this year. I normally do it on Christmas Eve, but this year we're having Lamb Shawarma with salads and dips for a change.
This means there will be leftover turkey and ham, plus stuffing and pigs in blankets for several days. This is actually my favourite Christmas food. Add in fresh bread, crisps, pickles and some warm sausage rolls and I could eat it every day.
There will probably also be turkey and ham pie, ham and chips, and warm baguettes with turkey, cranberry and stuffing. Probably some kind of turkey and vegetable soup.
Saturday 30th I'm planning a charcuterie board. NYE we're going out for a meal. New Year's Day will be roast beef.
Diet starts January 2nd...