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Food/recipes

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Original poster

What are your favourite vegetarian soups in your repertoire?

63 replies

Thisismynewname123 · 23/09/2023 07:55

...that are not butternut squash or leek and potato? I always make one of those for if people are coming round because they're generally liked by everyone of all ages (young teens to parents) but I'm bored of them but not sure what else will have the same wide appeal

OP posts:

Brefugee · 23/09/2023 17:38

Wigeon · 23/09/2023 08:32

Pea and pesto soup. Boil up peas, a good knob of butter, 2 raw garlic cloves chopped in half (yes, really, just in the water). Blend when the peas are cooked. Add good dessert spoon of pesto, salt, pepper. Everyone LOVES it.

Tomato & red lentils. Fry onion and garlic. Add tin tomatoes and water and bouillon powder and teaspoon of marmite. Add lentils. Cook, blend. Could add basil or thyme. Again, very popular.

Fresh (or frozen) or dried?

LoveStHelier · 23/09/2023 17:39

Cauliflower
mushroom
carrot
French onion

lemonraincoat · 23/09/2023 17:43

Sweet potato with tamarind. Has ginger and some spices in it. Can't find recipe online.

TooMinty · 23/09/2023 17:43

Spicy carrot & lentil
Broccoli & Stilton (or courgette & Stilton)
Roasted Mediterranean veg
Broth with pearl barley and split peas and whatever veg I have in

TheClitterati · 23/09/2023 17:47

Green lentil, garlic,lemon & kale.

I make a big pot and lunch on it all week.

TheClitterati · 23/09/2023 17:48

Nacho soup. Many variations depending on what we have.

www.delish.com/cooking/recipe-ideas/recipes/a49378/nacho-soup-recipe/

caringcarer · 23/09/2023 17:49

I make 3 vegetarian soups.
Leek and Potato
Tomato and Red Lentil
Mixed Root Vegetables

Tomato and Red Lentil is my favourite.

Perfect28 · 23/09/2023 17:51

Minestrone

mrsfeatherbottom · 23/09/2023 18:02

Minestrone
Lentil and sweet potato

Oh, and if you're making leek and potato, try it with a generous amount of grated cheddar cheese - delicious!

mrsfeatherbottom · 23/09/2023 18:02

Oh, and tofu miso.

WellThisIsFun1 · 23/09/2023 18:15

Thai sweet potato and coconut

Sweet pots, onion, lemongrass and chilli. Add veg stock, stick blender it until smooth, grate coconut cream into it to taste.

Serve with grated lime zest on top.

Goodwitch9 · 28/09/2023 17:28

Whataretheodds · 23/09/2023 08:30

Jamie Oliver's roasted tomato

Is it the recipe with the bread in it or another one What?

FelicityFlops · 29/09/2023 06:46

All my soups are vegetarian.
Current favourites are Jerusalem Artichoke, Garlic, Celery & Mushroom (good slug of medium dry sherry is essential in this), Leek and Potato, Curried Parsnip and Apple, Roast Pumpkin.
Actually all of these could easily be vegan by using olive or cocount oil, vegetable stock and using potatoes as the thickener.
I even have a recipe from abroad that uses 1l water and a teaspoon of Marmite as stock, it is delicious.

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