@CornedBeef451 Meridian richer roast peanut butter is something else - you have to stir it together due to the lack of palm oil (storing it on its side before opening makes this easier) but it has the most amazing flavour. Addictive though...
We have a board that only gets used for cutting bread and I save the crumbs - make sure they're dry and then whizz up for a quick and easy no-UPF breadcrumb coating.
I feel condiments aren't a major issue because we eat so little of them. Plus while mustard is a natural emulsifier and I don't believe it's considered harmful.
@newtowelsplease we use frozen fruit to make our own fruit yoghurt - becase it's frozen it cheaper and breaks down easily into the yoghurt with a quick stir. You can either defrost in the microwave for immediate use or put some berries and natural yoghurt in a pot for lunchboxes - the fruit defrosts while keeping the yoghurt cool. Generally I don't find there's any need to sweeten. I find it's best to use greek yoghurt so it doesn't get too runny with the liquid from the fruit. I think crisps made from slices of potato (rather than reconstituted potato) aren't too bad from a processing point of view, just the veg oil to consider which is a relatively low %.
@SpaceOP pretty much any naan bread recipe will work in the bread machine - just put the dough on the pizza programme, roll out and then cook in a very lightly oiled frying pan. We make a lovely Paul Hollywood recipe with mango chutney and curry powder - not remotely authentic but very good indeed!
@Whoarethegrownups We make our own wraps - it is a bit of a faff but they taste so much better that we wouldn't go back now. I have been thinking about investing in a tortilla press to make it easier. Here's the recipe we use. https://www.bbcgoodfood.com/recipes/tortillas
@ReeseWitherfork an important question with any "is this healthy" is what would you eat instead? Sugar is not in itself UPF and it's generally going to be healthier eating something made at home with sugar than a UPF low-sugar alternative. That said, it's a very refined carb and can easily lead you to consume excess calories. It can send your blood sugar spiking which can cause cravings and is generally not great for your health, to try to eat it in sensible quantities at the end of a meal rather than as a standalone snack, and make sure you're getting fibre and protein with it where possible. Have a listen to the zoe podcast which has quite a lot of advice on managing blood sugar and avoiding ultra processed food. I think pasta is generally fine though be careful of filled tortellini which can be UPF.