using up maple syrup - preferably savoury dishes

[OMGitsnotgood]

We have most of a bottle of maple syrup, bought to go with bacon and pancakes, but rarely make pancakes in the morning these days. Need some ideas to use it up but am trying to avoid desserts and cakes at the moment. I've seen it used in the sauce for ribs and as an addition to chicken marinade. Any other suggestions please? Thank you.

Maple and ancho chilli glazed parsnips are one of my all time favourite side dishes.

Also easy to use up a lot of it as part of a glaze for a big joint of ham, we do this quite often to have sandwich ham in the fridge all the time.

Maple Dijon chicken is delicious too.

I often use it instead of honey making salad dressings and vinaigrettes.

Maple syrup is lovely with Brussels sprouts as it combines beautifully with the bitterness of the sprouts. These two recipes always go down well, even with many Brussels sprouts haters.

https://www.allrecipes.com/recipe/228875/maple-roasted-brussels-sprouts-with-bacon/

https://www.nospoonnecessary.com/maple-roasted-brussels-sprouts-cranberries-hazelnuts/#wprm-recipe-container-11513

Buttermilk chicken https://realfood.tesco.com/recipes/grilled-buttermilk-chicken.html
or pulled pork https://www.puremaple.co.uk/2019/06/14/pure-maple-and-mustard-pulled-pork/

Maple syrup is lovely in chicken and soy recipes

I sometimes use in salad dressing or with miso and soy on salmon, it's a good all rounder

Baked Brie with maple syrup and fresh thyme is absolutely delicious.

Bacon and maple syrup scones

It doesn’t go off, why do you need to use it up? Just wait until the next treat breakfast. It’s also nice in Greek yogurt.

Swerving cakes and puddings but potentially pouring a bottle of maple syrup over your veggies for the week sounds counter productive tbh

https://www.bbcgoodfood.com/recipes/pan-fried-pork-maple-mustard-sauce

This pork and maple syrup dish is lovely

Agree that it doesn't go off. But I use it with salmon too, this recipe is gorgeous with some stir-fried veg

https://www.bbc.co.uk/food/recipes/teriyakisalmon_66107

Maple syrup is also lovely with salmon. This recipe is simple but good.

https://www.greatbritishchefs.com/recipes/maple-glazed-salmon-recipe

And for some more inspiration https://www.tasteofhome.com/collection/savory-maple-syrup-recipes/

Wow so many fabulous suggestions, exactly the sort of things i was looking for.

It doesn’t go off, why do you need to use it up? Just wait until the next treat breakfast. It’s also nice in Greek yogurt.
It's a big bottle, we'd have it for years if kept for pancake breakfasts. Will try in Greek yoghurt, thank you.

Swerving cakes and puddings but potentially pouring a bottle of maple syrup over your veggies for the week sounds counter productive tbh
What a strange comment. Cakes and puddings generally are very high calorie. I can't imagine any recipe calling for more than a tablespoon of maple syrup on a family sized serving of veg and i certainly wouldn't do it all week, just once in a blue moon - as you say it doesn't go off quickly 😜

Glazed ham

I quite often use a tiny splash to finish a curry- particularly a vegetable one. Good in salad dressings - and in Chinese and Japanese marinades. You'll use it up in no time!

I use MS in a marinade on salmon and also in a peanut/satay sauce which we eat of lots of.

Put some in when you make chilli. Delicious

Rubbing on a pork belly joint when roasted. Hardly a low-calorie option but you can freeze extra portions of the meat and they are amazing in future stir-frys.

This is a lovely recipe. Sorry for the weird link but I googled and it was the only one I could find:

www.dailyrecord.co.uk/lifestyle/food-drink/maple-and-mustard-chicken-1003939

I also use maple syrup in a satay stir fry sauce with peanut butter, soy sauce and sweet chilli sauce.

I have also had a delicious maple and lemon cocktail. May be worth experimenting?

I am currently obsessed with this Ottolenghi salad which uses a fair bit.

https://ottolenghi.co.uk/recipes/miso-and-peanut-butter-chickpea-salad

More great ideas thanks! Never mind using it up, i think it will become a store cupboard staple!

It’s either Delia or Nigella who has a maple glazed carrots recipe, really lovely.

Also fabulous in a nut roast.

I love these maple roasted carrots, though I do skip the additional sugar.

I also use maple syrup in this bibimbap recipe as I don’t want to have too many types of syrup in. It’s one of my favourite recipes and really flexible with whichever vegetables you need to use up.

This dressing is delish

equal parts:

maple syrup
rice vinegar
sesame oil
soy sauce
olive oil
mayo

It goes lovely with eggy bread.