I've just stewed apples, sugar and cinnamon. What can I do with the mixture?

[ScreamingBeans]

That's it really. The mix is delicious but apart from buying a tin of custard I don't really know what to do with it.

Any great recipes?

Crumble? Pie?

Make an apple pie? A crumble?

Shove a pastry lid on it?
Use it to make strudel?
Put a crumble topping on it?

With pork or ham?

Is there enough to freeze in little pots?

Fill some flaky pastry with it and roll up and put inn the oven with sultanas etc?

Apple sponge and custard. Apple in the bottom of a dish, sponge mix on top, bake and serve hot with custard.

Well obviously pies and crumble, but what about layering up with yoghurt in glasses, or in a toasted sandwich then dusted with cinnamon sugar, filling for pancakes or in a trifle, serve with yoghurt and muesli for breakfast.

Topping for overnight oats once you're sick of crumble.

Crepes ?

James Martins Apple Charlotte.
Eve’s pudding
warm with ice cream

I had just a delicious pastry from my local bakery, basically an apple turnover but covered in toffee sauce. A toffee apple slice. Bloody delicious.

In yogurt or porrige for breakfast. With waffles or pancakes. With ready roll puff pastry for apple turnovers. Instead of jam in a Victoria Sponge. Serve with pork. eat on its own as a snack. As an ingredient in muffins. Put it in a pavlova and top with pecans or hazelnuts.

Use it to top a kuchen- basically a rich yeasted dough. It's delicious. Nigella has a recipe.

Freeze in muffin mould portions. Defrost one each morning for your porridge.

I'd make a trifle

Split a Madeleine top with vanilla infused 5% fat yog and put puréed apple on top - delicious 👍🏿☘️

Throw it away. Cinnamon is horrid.

Seriously though, how about apple turnovers?

Put some in a mug with hot water for a hot spiced apple drink. I think normally you use star anise too.

It shouldn’t have cinnamon in, but I made Apple Grasmere last night - the stewed apple is cooked to a near purée, then cooled and put in a large wide shallow pie dish. Then make a crumble topping with flour, butter, brown and white sugar and ground ginger, smooth very evenly over the surface and bake. Then allow to cool and serve cold with double cream.
It’s absolutely lovely, very different feeling from a crumble and v delicious. It’s an old Elizabeth David recipe - attached in the photo.

Sounds delicious!

Unless it's green apples or cooking apples, next time skip the sugar 😉 i do that for when someone is ill and it's great!

A toastie. Dredge in cinnamon sugar after that and eat with ice cream..

I make up big batches then portion it up and stir it into porridge.

I’d just eat it from the pan warm with ice cream

Serve with evap milk!❤

I make a sort of modified version of a James Martin recipe (less butter!). Get a sheet of pre-rolled puff pastry and spread your apple mixture over it, leaving a small crust around the edges. Get a couple of apples, decore, cut in half and then slice into really, really thin half slices. Layer them prettily over the apple mixture so it's covered and then bake for around 20 minutes ish at 170 ish (can't give exact time or heat because it depends on your oven but look to see if it's nicely browned).