Best vegetarian sausages please?

[A580Hojas]

I want something I can cook in a frying pan (rather than having to go in the oven) and I don't mind if it's fake "meat" or chopped vegetables, but would love to have some recommendations as there are now so many out there!

For me, the most realistic ones are the Richmond ones.

Cauldron do some very nice ones too.

I love Linda McCartney. The plain ones, not the red onion. I stash them in the freezer when they are on offer.

Quorn Best of British and Cauldron are my favourites.

Richmond! Best I’ve had with Beyond Meat a close second (beyond meat burgers are incredible)

I prefer the Linda McCartney ones that you get in the refrigerator section, not the frozen ones.

The Richmond veggie ones taste exactly like the normal ones 🤷‍♀️ makes you wonder what's actually in the "meat" version 😂

I really like the Richmond sausages. I quite like the Linda McCartney chorizo sausages in recipes.

The "this" ones are also very good, but the kids prefer the Richmond ones, and I love the fact you can cook the frozen ones exactly like you would a normal sausage, just straight in the pan with a little oil. We made a casserole with the Richmond ones last week, and it was lovely

I have a fussy vegetarian and the only ones they'll eat are Richmond meat free fresh or frozen

Richmond were game changers for me

Richmond!
Absolutely delish!

Richmond

I use richmond if I am eating sausages as a meal like sausages and mash, but if I was putting them in a toad in the hole type thing I use quorn because they are cheapper and take on the flavour of sauce/gravy really well

We get Richmond because they taste just like the Richmond sausages I used to love!

PPs, if you used to eat meat and used to like good quality butcher's sausages, do you still like Richmond vegetarian? I used to hate Richmond pork sausages so I'm not sure I'll like the vegetarian ones...

Garden Gourmet Cumberland sausages are really lovely.

I like Linda Macartney sausages. I tried the Richmond ones as they were always mentioned on here as being the best and could not have been more disappointed. Tasted grim, odd texture, just gross. Binned the rest, couldn't bear to eat them.

I really don't like Richmond ones, maybe they are too meaty? I like lots of fake meat things, vegetarian for 25 years. I like Linda MacCartney best. And cauldron for a change.

Richmond

Cauldron (Lincolnshire flavour best IMO) and, as an aside, Richmond fake bacon is excellent too.

Quorn and cauldron

Richmond or Linda McCartney for me, both cook well in the air fryer as well.

Future Farm Future Sausages.

You really wouldn't know they weren't real pork sausages.

Another vote for Richmond. Meatless Farm are also OK - not sure if you have those in UK?

Agree the Richmond ones are good for proper frying.
I've never been keen on Linda McCartney ones, they always seem very dry.