he sounds like he's eating enough in the way of food to me....my dd didn't swallow a single bit of food until she was 10mths, i'd puree all sorts of foods for her only to get it all spat back out....then at 10mths me and daddy had treated ourselves to macdonals for tea after ds had gone to bed (sneaky sneaky!!haha) and daddy popped to the toilet and she crawled accross the room and picked up his burger and took a massive bite.....she hasn't stopped eating since....and we do now allow them a bit of macdonalds or other junk food every couple of months, just because without that burger who knows when she'd have started eating....and my breasts were getting sore from all the feeding of a 10mth old!!!
anyway as to healthy meals....what about fish goujons you can buy from tesco/asda...i get my 2 dc's the ready coated lemon sole goujons from the fresh fish section in the fridges....they love to eat them with a bit of mash and tartar sauce...i'm sure when he's a little older he'd love to just have a couple of them and you could have an adults meal if your not keen, the birds eye fish fingers are good as its 100% fish so my two get them with a baked potato or something....i also make a bug spag bol that feeds the 4 of us and them makes a lasagne out of it the day after too....i'm sure if it was cut up enough it could be fed to a 7 mo...
2lb lean mince steak (costs me about £4 from my butcher)
4 tins chopped toms
about 15-20 mushrooms diced small
4 med onions diced small
bit of garlic puree/crushed or chopped garlic cloves
pinch mixed herbs (i use dried)
tube tomatoe puree
spaghetti pasta
(for lasagne next day: grated cheese, white lasagne sauce, lasagne sheets.)
brown off the mince in touch of oil, add onions and muchrooms, add garlic and herbs, stir, add tins of toms and tomato puree and leave to simmer for about 1hr stirring occasionally.turn off when ready to put pasta on to let sauce thicken. do pasta as the pack reccomends as some are different times, taste a bit before serving to make sure its fully cooked. serve with a bit of cheese on the top if you like.
for lasagne the next day you should have about half your bolognaise sauce left from the night before, put half into a casserole dish, put a layer of pasta sheets all over the top, put half the white sauce on top, layer the pasta over the sauce, put the rest of the bolognaise sauce in, top with another layer of pasta sheets and the rest of the white sauce then top with the grated cheese and put in the oven for around 30mins....serve with a side salad and garlic bread (maybe just the lasagne for the baby though)
and there you have 2 scrummy teas for within £10!! using fresh veg and meat that all of you can eat!!