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Help I have to make lunch for twelve elderly relatives

30 replies

bluejelly · 15/11/2007 15:56

Well they aren't that old, but they have old-fashioned tastes, so can't make anything too spicey (eg curry or chile con carne) and they will expect a proper spread ( can't do mezze type nibbles)

Any suggestions?

OP posts:
iota · 15/11/2007 15:57

shepherds pie?

bluejelly · 15/11/2007 15:59

Good idea, but last time I made it it came out all dry...

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PrettyCandles · 15/11/2007 16:00

A cold ham?

bigmouthstrikesagain · 15/11/2007 16:01

Yes I was going to suggest shephards pie - I did that when my dh's 90 yo gran visited (with her cousin in her 80's). I am a vegetarian so used Quorn mince but they were very complementary (or polite!?) - I think they liked the fact I had made it and not bought a ready meal. It is also a good meal to prepare in advance and freeze (in batches) so you don't have to try and do it all on the day!

bigmouthstrikesagain · 15/11/2007 16:03

I always add loads more stock than in the recipe - but you could try cobbler or stew? This time of year you could do a roast? If you are feeling brave.

bluejelly · 15/11/2007 16:07

Thanks ladies...

I can normally knock out a mean roast, but not for 12, that's too much like Christmas!

Cold ham nice idea but I think they would expect something hot.

Was vaguely thinking about whacking a big salmon in the oven, what do you think?

OP posts:
bigmouthstrikesagain · 15/11/2007 16:17

Yes - Salmon could work - but never having cooked one I can be no help whatsoever - - hopefully a non veggie will be here in a minute - anything easy to eat and digest is going to be wise I suppose (would you be concerned about bones in the salmon??)

Good luck.

cardy · 15/11/2007 16:19

Lamb Hotpot?
Steak Pie?
Roast Ham joint with potatoes and veg

bluejelly · 15/11/2007 16:24

Like the sound of steak pie. Though I'm no pastry pro. Can I use packet pastry?

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cardy · 15/11/2007 16:27

Frozen puff pastry works well.

sunflowervalley · 15/11/2007 16:34

Toad in the hole,mash potatos ,cabbage,carrots and onion gravy

bluejelly · 15/11/2007 16:38

Mmm toad in the hole. What a great idea.

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bluejelly · 15/11/2007 16:41

Any idea for puddings? Am thinking mince pies and ice cream

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EmilyDavidson · 15/11/2007 16:45

As its lunch time you could go for something a bit lighter (and maybe more digestible if they are old) , what about a lovely thick homemade soup with cheesy dumplings in it . You could do most of that in advance ,and it would leave the oven free to do a rice pudding ,IME oldies love hot puddings ,something like a crumble and custard might go down well?

sunflowervalley · 15/11/2007 16:52

What about bread and butter pudding or apple crumble and custard

bluejelly · 15/11/2007 17:20

Mmm apple crumble is a good one. And I have lots of cooking apples

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CodDickinson · 15/11/2007 17:25

fish pie

bluejelly · 15/11/2007 17:28

Fish pie a great idea
Any good recipes
Can it be made in advance?

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CodDickinson · 15/11/2007 17:49

the jamie oliver one looks tirkcy but tastes divine.

id do a tart or a souffle for pud

CodDickinson · 15/11/2007 17:51

lemon souffle ( cold)

CodDickinson · 15/11/2007 17:52

ooh but look here and its do aehad

www.deliaonline.com/recipes/lemon-roulade,1064,RC.html

Wheelybug · 15/11/2007 17:53

The Jamie oliver one is fine to do and can be made before. I did it for dd's christening so made it the day before and then bunged it in the oven when it was time to eat. Is delish.

Wheelybug · 15/11/2007 17:55

bread and butter pudding for pudding ? I do teh bread base in advance and then the custard separate (but in advance) and then just bung them together when its time to cook.

lilolilmanchester · 15/11/2007 22:00

I'd do a big stew/casserole or even a couple of different ones for so many people, with roast potatoes, veg and dumplings.
Followed by apple crumble.

southeastastra · 15/11/2007 22:02

lol at cold ham!!

where are they from? round here jellied eels and scotch eggs would go down well

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