miso soup - which is nicest brand ?

[MaryAnnSingleton]

• was looking at packs of instant miso yesterday - does anyone have this and what would they recommend ?

no one has any opinions on miso - dang -am off to Sainsbury's in a mo....

lol, i was looking at some too this morning (weird) you try some and let me know

There was one I used to like but, I can't remember the name of it. Sorry.

I'll look and report back !

Sorry this is too late, but I like sanchi (from sainsbury's. Good luck!

Give me a minute, I'll just have a google

How odd, I was thinking of some miso this morning too - trying to be good and not eat so much rubbish! I have never bought it before either. You'll have to report back if you find a good one!

It's hana shiro

sainsburys stocks sanchi but I didn't like that one.IIRC

the one I saw yesterday in Waitrose was ClearSpring - looked nice - with sea vegetables - but it said to measure a cup of hot water and being pathetic I didn't know how much that was....

Start with a normal cup (not a mug) and if it's too strong add a bit more.

A cup of water? It's like, a mugful. Just put the miso in a mug and top up with boiling water.

not an American cup which might be a specific measurement ?

Yep, start with that, you can always water it down a bit.

ok ! I hear it is very healthy too !

You are making me feel strangely hungry!

make your own!
get miso from health store, stir in last is japanese tip..
miso soup is lovely very good for ya
esp if you can get hold of diakon (mooli) radish

ds only eats green soup (veg only)

use bit of miso as bit of stock in other things too

yes, that sounds yum

I bought it. I nearly yakked up all over the kitchen aafter one mouthful. It was truly truly revolting. Sorry!

Was it the Sanchi one, that one was revolting!

LA ..lol..
dilute it with water..its a stock really to me

maryannesingleton
i dont really have recipe,
jsut do my own thing mainly veg (carrot, diakon, cabbage shredded, other veg you like / have) soup with tofu and miso at the end..sprinkle with nori..

idont eat meat but you can add it chopped

That's a good idea HI, I've used miso as a stock to make mushroom soup, v. nice.

thanks HairyIrene

mine is sanchi! just checked
clearspring maybe do one too??

there are few types, from pale brown in colour too quite dark..so different flavours..

do you like green tea?
that is also very good for ya this time of year dont let it brew too long, should look light inn colour..
we called it green pee when too strong!