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Recipe review club

933 replies

GlumyGloomer · 19/09/2020 16:12

I love trying out new recipes, and thought it would be fun to have a thread where we try stuff out and report back. Source must be cited and link provided if online. Photos encouraged.

Tonight I'll be making asian aubergine wedges, from Nadiya Hussain's Time to Eat book.
I like the taste of aubergine but have grave doubts about the texture. Still, I'm being brave and giving this a go.
Worth noting that I leave the chilli out of everything so that the dd's can eat it (I add at the table).

Anyone fancy joining me? (Waits for tumbleweed...)

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FrenchBoule · 23/12/2020 16:55

That’s last of the shopping done (shops were hellish,even very early in the morning).
Got everything I wanted so happy with that 🙂
Christmas dinner’s saved, got shocked at the price of turkey at M&S 😱
Oh well, cut your cloth and so on... mixture of butcher’s best and Morrisons will do.

Merry Christmas everybody,off to cook very unimaginative dinner- leek,muchrom and chicken pasta with creamy sauce.

Ho,ho ho kitchen,here I come!

GlumyGloomer · 23/12/2020 18:47

Glad you found everything *FrenchBoule. I'm biting my nails until Ocado send me the receipt for tomorrow's delivery and I know what's coming.
We started decorating the cake today. Dh asked for glace icing instead of fondant, so it's setting overnight before we turn dd1 loose on it with the decorations.
Started trying to work out my time plan for Christmas dinner. Due to DH's aversion to pork I'm attempting chicken sausages wrapped in qourn bacon, which I'm naming Chickens in Cloaks. I'll let you all know how those turn out Grin.

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FrenchBoule · 23/12/2020 22:46

@GlumyGloomer Chickens in Cloaks 🙂

I envy you the time/energy to do stuff- I’m half a zombie(combo of nightshift,not enough sleep and trailing through the shops for 3hours)

I had very ambitious plans to make some traditional Polish Christmas food,will have to postpone that till...whenever.

Kids out of school till 18th of January 🙄

I have 2 bags of meat to deal with in the porch- going to wrap stuff in tin foil and freeze tonight,will defrost on Christmas day morning rather than risking it being not fresh after 2 days in a fridge)

Waiting for kids to fall asleep,still hearing DS2 chirping away and DH telling him (gently) to shut up and go to sleep.

When it’s a good time to open the booze?

Better go before I fall asleep.

Take care everybody

GlumyGloomer · 24/12/2020 06:02

The receipt is in!
A couple of missing items, a handful of subs for less good things than I ordered (including the beef, I think I'll pot roast that now) but the bulk is there, including the turkey so that's a relief.

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GlumyGloomer · 24/12/2020 09:02

@FrenchBoule trust me I'm not doing an elaborate spread either. I bought in the veg so they just go in the oven/microwave. What does a Polish Christmas consist of?

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GlumyGloomer · 24/12/2020 15:52

Probably the ugliest Christmas cake I've ever seen, but the first one made together as a family. Everyone has to start somewhere I suppose Grin

Recipe review club
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Georgyporky · 24/12/2020 16:56

I think it's lovely. Is that a picture of you on the side of the cake?

GlumyGloomer · 24/12/2020 20:05

Ha, Dh did that bit, it's just a smiley face. Dd1 did the top. I did half the side, Dh did the other half.
I'll be posting a lot because none of my friends have ever had to do their own Christmas dinner, are not happy about having to do it this year and I don't feel right about cheerfully boring them with my efforts. So I shall bore you all instead. I won't be offended if I don't get any replies. Merry Christmas everyone Smile

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GlumyGloomer · 25/12/2020 11:20

Breakfast trifle! It was pretty good, but way too big, so same again tomorrow, lol.

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GlumyGloomer · 25/12/2020 12:19

Made this to go with dinner: www.bbcgoodfood.com/recipes/mock-mulled-wine
It's actually pretty close! Although I've been pregnant or breastfeeding for the last 5 years, so probably forgotten what the real thing tastes of.

Recipe review club
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GlumyGloomer · 25/12/2020 13:22

Christmas dinner! The chickens in cloaks were lovely, turkey ok (Dh and dd1 liked it), over all very pleased.

Recipe review club
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GlumyGloomer · 25/12/2020 13:24

This recipe www.quorn.co.uk/recipes/pigs-in-blankets-quorn-bacon-cocktail-sausages?gclid=CjwKCAiA8ov_BRAoEiwAOZogwSNJM-Y7oKIblO69xEJ0fAo38J4PKs2KGst9c6xYfGK6t1KG16_yahoCS50QAvD_BwE
Only I used pre cooked chicken sausages and tomato chutney instead of sweet chilli.

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MenaiMna · 25/12/2020 13:30

Just here to admire both the cake effort and the genius cake carrier. I love I mine, I've had it more than 15 years and it never lets me down.

GlumyGloomer · 25/12/2020 13:33

@MenaiMna I inherited mine from my mum, it's ancient but still used all the time Grin

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Georgyporky · 25/12/2020 17:38

Merry Xmas to all.

I still haven't had a drink yet - I'm normally well away by now.
Last year we had a boat trip on Lake Garda on Xmas morning, & had a large amount of prosecco before lunch.

MIL has buggered up yet another mobile 'phone, so we can't talk to her as the nursing home discourages calls to the business number unless it's urgent. I know I'm unusual on MN, but I'm very fond of her & she'll miss contact with her family.

Discovered I'd used all the caramelised onions in the freezer, so had to cook another batch as I need some for the chestnut stuffing for the guinea fowl. We'll be eating at 20.00 as usual, so I'll need to start prepping - with a bottle glass of wine to hand.

Georgyporky · 25/12/2020 17:48

Trifle for breakfast ? I thought I was the only person who had odd things for breakfast - cold t/a curry, Chinese, leftover chicken pie etc.
I received a lot of abuse on a diet-related message board when I said I'd had chihuahua for breakfast in Mexico.
I'll save you the bother of googling it - it's a cheese !

GlumyGloomer · 25/12/2020 19:03

@Georgyporky it's a breakfast trifle, fruit, granola and yoghurt. Honestly I would totally eat real trifle for breakfast, but these days I try to set a halfway decent example.
Chihuahua for breakfast! I can only imagine the abuse you received for that, dogs being sacred on mn and all.
Your dinner sounds lovely. Merry Christmas Smile

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Imicola · 25/12/2020 20:08

Here is a photo of our cake. Looked ok... The other 2 have gone to family and they can decorate with their toddler!
Christmas dinner here was ok. The starter (terrine, link up thread) was really nice. Turkey at al pretty dull but at least the Turkey was perfectly done. Microwave xmas pud. I am now hiding in my bedroom as I am fed up of my sister in law who invited herself to stay over last night and tonight. Seriously, buzz off home. Thought I'd be safe in here but she came in without knocking to get something unnecessary.

Recipe review club
GlumyGloomer · 25/12/2020 20:42

Aww, the snowman is so cute. We didn't even get to the Christmas pudding, will hopefully have that tomorrow.

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FrenchBoule · 25/12/2020 22:50

@Georgyporky chichuaua for breakfast! How dare you! Was it hot dog?
I must say I got a bit cofused as I didn’t know it’s a variety of cheese.Hope your cooking with wine went well.

@Imicola the cake looks lovely and snowman is adorable. Sorry about your SIL, sometimes we have to grin and bear it (within the reason of course)

@GlumyGloomer now I want trifle. The only thing I don’t have. Was thinking about buying one but forgot.

Both me and Mr.FB woke up choked up- our lovely sinuses playing up,managed to clear mine on the walk with DS2 and had some medicinal baileys.Mr FB spent most of the day in bed as felt rubbish.

Now I only have to clean up the kitchen and that’s me. Might mix up some bread for baking tomorrow night.

Dinner was ok but everybody picked at it- kids probably filled up with the other stuff,mainly fruit.

Merry Christmas everybody!

FrenchBoule · 25/12/2020 23:06

@GlumyGloomer Polish Christmas...where to start...

Poland is a catholic country so Christmas tradition has religious background.
After St.Andrew’s day till Christmas Eve there’s lent where people should abstain from rich foods,meat and frivolities.

Feast starts on Christmas Eve where family seats together for an evening supper after seeing the star of Betlehem(timing might be different). Usually they used to send kids to the window to look out for it (probably to get the little buggers away from the kitchen).

Christmas Eve supper contains of 12 dishes,all of them meat free (it’s still lent). It starts with a soup (mushroom,dried fruit or red borscht depending on whereabouts in Poland are you) then pierogi (dumplings with sauerkraut and mushrooms) then... whatever,vegetable salad, plenty of fish- fried, cooked,marinated.

12 dishes are supposed to symbolise 12 apostles.

Before starting the supper the family shares a “holy bread” that symbolises Christ’s body and wishes themselves all the best for the following year.

The table set up always has a spare seat- there might be somebody knocking on the door,they should be sat at the table and share the meal with family.

Christmas day is family breakfast (meat feast starts) then dinner ( no tradition as what is served,each family to their own).

Boxing day is the day for visiting- either you’re visiting or hosting (pre-arranged of course and before the pandemic).

There was never much pressure for presents (maybe because there was very little), it was all about spending time together with the family.

Sorry,not good at explaining things and sometimes struggle to find the right words (glass of red beside me doesn’t help)

GlumyGloomer · 26/12/2020 14:08

Thanks @FrenchBoule. Wow, that sounds amazing, but loads of work making 12 dishes.

Yesterday the Christmas pudding was left out in favour of the cake. So today I just wacked a slice in the microwave and my goodness it's delicious, way better than the cake in my view. I strongly suspect it will mostly be me eating it but I think I can live with that Grin

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Imicola · 26/12/2020 14:33

Yummy!
I forgot..I got nadiya bakes as a (surprisingly good) gift from FIL! Looking forward to trying some recipes...I think there were some at the start of the thread if I recall correctly so will have to scroll back through!

FrenchBoule · 26/12/2020 15:55

Oooh,I want it!

I got a payback from one lady that I used to take bread to,she made lovely Dundee cake. Kids not keen on it so even morefor myself 🙂

@Imicola give us a shout if there’s anything interesting in it.I love cookery books but hardly ever make anything from them. Will happily leaf through it with all ooohs and aaaahs and put it back on the shelf.
Currently looking at curry making books(Dan Toombs,Misty Ricardo and Meera Sodha)

Georgyporky · 26/12/2020 18:15

DH can cook 3 things :- spag bol, chilli, fajitas - with the kit. They are all fine.
He cooks one of them on Saturdays, or frequently orders a t/a curry.

I thought it about time he broadened his repertoire, so I got him "Oh Cook" by James May as a stocking filler.
He was a bit bemused, but did start reading the intro.

He's doing dinner tonight. I have store cupboards, fridge & 2 freezers brimming with ingredients for most of the dishes in the book.

Guess what he's cooking ? The J.M. version of chilli.