what do you do with left-over mashed potatoes?

[Twiglett]

now invariably I eat them cold, or sometimes fry them up with a little bit of spring onion, but that's norty

something tells me its the basis of other food stuffs

anything spring to mind? (I'm thinking fishcakes for some reason .. but only have prawns in freezer atm)

Yess fishcakes.

Tin of salmon / tuna, some onions, mashed potato - gunk them together, coat in breadcrumbs, fry.

OR
cover in grated cheese and grill.....hmmmmmm.......

Fry 'em (with bacon and eggs, even naughtier )

put them in the fridge
leave for a couple of days
throw away

I freeze them

cos I can't be bothered making mash every time

potato bread

lol at yadda

have done that this morning with incredible versatile leftovers from Sunday's roast

ooo ooo have tins of tuna .. and red and white onions .. is it really that easy (its horseradish mash)

Cottage or fish pie or any pie really that you can use mash on top of

bubble & squek

make it into a asort of patty fry it and whack a piece of fresh slamon fillet cooked with lemon and black peppr on the top..

in fact fry it and eat it with anything

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have no cheese in the house (can't believe it)

do I add an egg to the tuna, mash fishcake thing?

shape into little cakes, turn in flour and fry on pan. Give to husband as part of his lunch next day.

I do the same as Yaddayah, but without the fridge and leaving for days bit.

do not understand people who throw out mashed potato .. you'll be telling me you throw out left-over roast potatoes too soon and don't sneak to the fridge and eat them cold then get hacked off there aren't enough left-over to fry up in the leftover gravy

some peoplw were obviously brung up with too much money

i rarely cook enough for there to be any leftovers

but when there is some left, i never know what to do with it.

tell me more of horseradish mash
is this using fresh horseradish
ta

and LOL at ass cheese

i usually just heat it up again and serve to the children btw

fishcakes
spanish omlette
bubble and squeak
warmed-up mashed-potato

np just a tsp (or 2) of cream of horseradish when you mash it (on top of butter and milk and pepper of course)

mmmmm tiwg that sounds tasty
and easy too
ta

have one small tin of tuna, one small tin sardines in tom sauce, one small tin anchovies .. that's fishcakes buggered then innit?

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dog's bowl

fish cakes - mixed with a tin of tuna or corned beef hash - mixed up, fried and must be served with baked beans and bread and butter.

God I love mashed potato and horseradish mas - yum was gutted on Sunday as had roast beef and got horseradish out only to find it was way out of date

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