So I bought a celeriac.........

[BaconAndAvocado]

What now?

Do I treat it like a suede? Chop it, boil then mash it?

Help!

Remoulade.

Celeriac dauphinois
Or however you spell it....

I make soup with mine. After I’ve pretended it’s my brain. That joke never gets old!

No way!!! What a waste! My favourite of all root vegetables.
I have 2 favourite recipes:
Creamy truffle soup - that’s vegan and healthy
Sauté onions, garlic (and perhaps a bit of celery), add celeriac chopped up, vegetable stock, sometimes I might throw in a few spuds if I have some to use up.
Blend once cooked and add truffle oil and or shavings.
It’s super delicious!!
Remoulade - loads of easy recipes online. I grate mine using a electric blender and always mix the Mayo, lemon, Dijon mustard & salt first to get the taste right.
HTH

Peel and chop with potatoes and boil together then mash. Delicious with cold duck or posh sausages and salad.

It makes excellent soup as it has a smooth texture once cooked

Remoulade. With Parma Ham. Is. Delicious.

Celeriac and cauliflower soup.

Roast it.

Mash it.

I love it!

I like it roasted. Peel, chop into chunks about 1", drizzle with oil, add herbs if you want (I usually use thyme), roast at 220 for 45 mins, turning once. Salt when it comes out if you like.

Love remoulade too but moreso in the summer. With smoked salmon or trout.

Eek, I tried remoulade when staying in Denmark......not for me!
Will mash it I think.

Yes, it does look like a brain. Magnificent thing!

You can also parboil and then roast it

I'm feeling the need for celeriac now. My family don't like it do haven't bought one in ages.

Zombie Brain

www.jamieoliver.com/recipes/vegetables-recipes/zombie-brain/

Low carvers love it

Roast if! Deliciously caramelised. Not a fan of it otherwise

Bin.

I use it half and half with potato for a lighter mash.

It is lovely raw in home made coleslaw too.

All of the above - I love celeriac - always need a sharp knife to cut the bloody things though

I always have mine mashed, but I mash it in with some potato as well (and butter and a but of crushed garlic). Bloody love celeriac need to get one this week!

Leek and celeriac mash is lovely.

chop, boil in milk till soft, then blend with lots of pepper for a puree - I had it on my roast dinner yesterday - delicious!

Stilton and Celeriac Soup
Root vegetable chips (spray with 'One-Cal' and mix with Swede and Parsnip)
Julienned in Salads
Pureed under baked Salmon
In the mashed potato on a Fish Pie

I've only had it once our twice but should remember to get it more often a I really like it. Anyway, we cooked it au gratin - delish!

There’s a River Cottage dauphinois recipe which is gorgeous. Lucky you!

Oooh lovely with fennel blended in soup that's a HFW recipe too. We had it with grated truffles yesterday it's the season here!