Hi all, would you serve gammon with roasties and Yorkshire pudding etc etc?
We're having friends for dinner tomorrow and I have a large-ish smoked gammon joint from lidls. So nothing fancy. I normally simmer it with bay leaves and cloves and then serve it with chipsand egg one night, make pea and ham soup and use the rest for sandwiches. Could I roast it instead? And will it give off enough pan juices forgravy?
Thanks!